This actually remind me of an old jello salad my grandmother used to make with orange jello, shredded carrots, minced celery and raisins. This gives me an interesting idea to reinvent it as a raw vegan taco!
Vegan Lemon Fettuccine Alfredo recipe from Food Network Kitchen via Food Network. Not sure what’s more exciting: The 22 grams of protein per serving from the soy milk, soy cream cheese and nutritional cheese, or the fact that it’s ready in 20 minutes.
Low carb and high in protein Chicken and Apple Salad Lettuce Cups - Chicken Salad with grapes and nuts - so fresh tasting, and easy, too. TIP: You can use leftover Roasted Chicken, swapped out the Mayo and Yogurt for Fat-Free Sour Cream