These cupcakes are made all in one pot and can easily be made gluten-free by using buckwheat flour in place of wheat flour. They are dairy free too, and use honey in place of refined sugar. They freeze well.
Oaty chocolate fudge slice
I am not a big baker, but in honour of the season I will be dusting off my pinny to make my delicious black cherry, gingernut and lime cheesecake. It’s deceptively easy, always a crowd-pleaser, and — as I can make it ahead — utterly stress-free too. And it’s gluten-free. This is based on a Nigella Lawson recipe.
These easy Pumpkin Spice Truffles with Almonds and Dark Chocolate are melt-in-your-mouth delicious, and perfect for a healthy fall treat! Gluten-free, grain free, and dairy-free, they are easy to adapt for vegan and low FODMAP diets too!
In this category, you find low FODMAP desserts! Ice cream, pudding and more. Gluten-free and lactose-free
Pumpkin pie is often served at Thanksgiving and Christmas, which fall during the harvest season in the US and Canada. If you've never made pumpkin pie before, I warn you it's addictively good. This keeps for a few days in the fridge.