A two tier wedding cake half in chocolate (almond gluten-free from Dorp Street Deli)) and half in white fondant (fruit cake from Aunty Irene). Chocolate dipped strawberries and couple decoration to complete.
Buttercream frosted red velvet cake with mousse filling. Black fondant panels with scrollwork from the bride's invitation. Sugar Calla lilies and roses. (Change the colors to dark purple and cream and theres our cake lol)