Food + Drinks

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The Amazing Amish Cinnamon Bread Alternative. It requires no starter but is just as moist and delicious as the original. Always a hit.

Yummy, creamy, fruity, crunchy frozen dessert!

After posting a ridiculously yummy, but ridiculously bad-for-you recipe for caramel chocolate slice that my husband loves (and occasionally bakes for his mates when they go on their hunting or fishing trips), I thought “right! I’m going to see if I can make one that’s just as delicious, but is full of nutritious ingredients!” This is a ‘healthy caramel slice’ that is really worth getting excited about – it’s quick to make and ridiculously delicious.

I love making this delicious gluten-free recipe from my bestselling book Purely Delicious. It's a favourite in my home and any leftovers are quickly devoured the next day for lunch or another dinner. Quinoa is gluten-free and has a low GI of 53, it is a complete protein which means that it contains all the essential amino acids that the body needs for repair. Pumpkin is low GI, a good source of fibre that will fill you up without blowing you out. Greens such as fresh parsley and basil are…

Slow cooking the pork ensures that it's succulent, and gives the pork time to soak up all of the rich and fragrant aromas of the five-spice and lemongrass.

A simple grilled salmon dish with lots of colour and a lovely balance of Asian flavours. Perfect for a warm evening when minimal effort is required!

Adapted from Food & Wine Magazine

I have been eating so much cauliflower lately. It's such a versatile vegetable - I put it in tomato sauce, frittatas, mash it with potatoes, and just snack on it plain roasted. Last weekend, I took the idea of potato and leek soup, and replaced the potatoes with roasted cauliflower. I ...

These haloumi fritters are a great way to get some vegetables into the kids (and adults!). They’re a great casual vegetarian meal that the whole family will love

This is a super-tasty way to cook chicken. If you love lemongrass, like I do, this is a must-try dish.

Crispy spring rolls often get a bad rap for being fatty and oily (from being deep fried). It was a revelation when I discovered you can bake them and get the same crispy delicious results! Here’s my recipe for a much healthier version of crispy spring rolls, served with a slaw with lots of fresh vegetables, coriander and peanuts with a tasty Asian dressing. They’re similar to the takeaway version but so much healthier, and the kids will love them! You could add tofu instead of chicken for a…

This is one very tasty potato salad! It’s great dish to serve at a barbecue for something that’s a bit different, but still familiar.

This Chocolate Avocado Mousse looks and tastes so much like standard chocolate mousse, that if you didn’t know any better you’d never guess this dessert contained avocado!

These gorgeous, decadent truffles are a breeze to make and make the perfect after dinner treat or gourmet gift. These wee treats are a great addition to a dessert platter at a dinner party. They’re rich enough that one is plenty, and because they use dark chocolate aren’t too sweet. The hazelnut in the middle provides a great little crunch that contrasts with the creamy truffle. Instead of Frangelico you could use rum, Kahlua or any other liqueur you fancy, or just leave it out if you…