Feijoa Season.. means Feijoa Loaf!
A delicious and easy feijoa loaf, made with ground almonds it is delicious and moist and of course full of feijoa flavours!
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A step by step tutorial to teach you how to bottle feijoas - the best way to preserve them so that you can enjoy them all year round! | thekiwicountrygirl.com #feijoas #newzealand #canning #preserving #fruit
feijoa wine – step by step in photos
If you’re interested in making your own feijoa wine and it all sounds a little bit daunting, then you really have to visit this series of blog posts by the wonderfully talented Tori Veysey wh…
Feijoa Loaf: with banana and syrup, perfect for tea time |
Australian cafe's love to have banana bread on their menus but they don't have the benefit of fresh feijoas!! This is a Kiwi special take.................and with coconut flour hits the Gluten Free mark too. Mother's Day is on the way and here is a deliciously easy and scrummy way to start the day! The kids are in the kitchen and they can whip you up an awesome and somewhat healthy treat for 'breakfast in bed'.
Feijoa poppyseed muffins
I have about five feijoa trees in my front driveway. In March, I harvest about a bag of feijoas every couple of days. You can freeze them and use them in this recipe later in the year. I can’…
Poached Spiced Feijoas
Serve feijoas with breakfast cereals or hot over ice-cream as a simple dessert. You could also use your poached feijoas in baking fruit slices or in crumbles and steamed puddings. So many options! If you can't get your hands on feijoas, pears or tamarillos would make a great substitute.
Feijoa Pikelets (aka Feijoa Fritters for the finicky)
I have an ulterior motive with most of my cooking ideas: in this instance, with the fruit fall from my overburdened feijoa tree, feijoa just had to feature.