Get out your gluten free pasta and make this recipe for Mushroom Lentil Spaghetti "Bolognese." Regardless of the no-meat situation, everyone is going to love this vegetarian gluten free pasta dinner recipe.
A generous swirl of half and half adds richness to this tomato soup, and the unexpected addition of honey lends a subtle, earthy sweetness. Just add grilled cheese. (Photo: Craig Lee for The New York Times)