Perfect pikelets As seen in the summer issue of Good, pikelets are a favourite treat to enjoy with homemade strawberry jam – and buttermilk is the secret to making them thick but also light and fluffy in texture. Ingredients 1 1/4 cups plain white flour 2 tsp cream of tartar pinch salt 1 tsp baking soda 2 tbsp sugar 1 free range egg 3/4 cup buttermilk milk, (see link for more)
