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Here's a Fairtrade cake I made for a Good magazine photoshoot ... and yes it's as delicious as it looks! At Good HQ we need cake to get us through #Monday #deadlines and this Fabulous #Fairtrade Chocolate Ganache Cake on page 95 of the current issue by contributing editor @sarah_heeringa would go down a treat right now... #cake #recipe #goodness
Perfect pikelets As seen in the summer issue of Good, pikelets are a favourite treat to enjoy with homemade strawberry jam – and buttermilk is the secret to making them thick but also light and fluffy in texture. Ingredients 1 1/4 cups plain white flour 2 tsp cream of tartar pinch salt 1 tsp baking soda 2 tbsp sugar 1 free range egg 3/4 cup buttermilk milk, (see link for more)