More ideas from Sunny
8 tranches de pain de mie, fromage frais ou nutella, fruits, 2 oeufs, 3 cc de lait, 1/3 cup sucre, un peu de canelle, beurre...

Easy and fun French toast roll ups. Fill them with cream cheese and berries or nutella and bananas. Instructions are in a different language but the photos make it pretty much self explanatory.

Egg "Puffies" (Our daughter's Favorite!)

I would use egg whites, but it's High protein omelette muffins. Great for a high protein breakfast on-the-go! Make them on Sunday night and store in fridge for breakfast for the work week. Just reheat a few seconds in microwave on way out the door!

Macadamia Nut Crusted Mahi Mahi with Thai Style Coconut Basil sauce ~ scroll down to bottom of page for recipe

Macadamia Nut Crusted Mahi Mahi with Thai-Style Coconut Basil Sauce@ Roy's Waikiki: Hawaiian Inspired Fusion Cuisine

Eggplant pizzas

Julia Child's Eggplant "Pizzas" - Preheat oven to Cut eggplant to thick, spread oil, salt and pepper. Bake eggplant 5 minutes on each side. Cover with tomato sauce, mozarella, bake until cheese is browned. Used 4 oz. for 1 bigger eggplant.

Tomatos and Eggplant always ripe at the same time!!  Grilled Eggplant with Tomato and Feta

Grilled Eggplant With Tomato And Feta Cheese -- this is incredible! I make with goat cheese/ricotta instead of feta. The basil garlic sauce is fantastic! I make extra and put it on some pasta which I put under the yummy eggplant sandwiches.

BBQ Beef Teriyaki recipe  -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water

Beef Teriyaki :: 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch cup cold water by alexandria

Add a few of these to the bradley smoker when we do ribs.

Smoked Armadillo Eggs Recipe a.a Jalapeno Popper Wrapped and Covered in Sausage . I don't have a smoker so I'm just baking them in my oven like a basic Baked Scotch Egg (which are amazing, too!