Paleo Meals

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Paleo recipes even cavemen would be jealous of. Green Chef delivers fresh, organic, pre-measured ingredients to make wholesome meals at home. #IAmGreenChef

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Menus - Organic Ingredients in Every Meal Kit Healthy Steak Recipes, Beef Steak Recipes, Onion Recipes, Paleo Recipes, Whole Food Recipes, Paleo Meals, Healthy Nutrition, Healthy Eating, Stay Healthy

Menus - Organic Ingredients in Every Meal Kit

Weekly meal kits with natural ingredients and chef-crafted recipes for every lifestyle. Keto ✓ Paleo ✓ Balanced Living ✓ Plant-Powered ✓

How to Remove Spice From Fingers and Hands. Tips for getting spice and jalapenos off hands. Jalapeno Recipes, Paleo Recipes, Paleo Meals, Stuffed Jalapeno Peppers, Stuffed Green Peppers, Hatch Chili, Chili Spices, Green Chef

Chef Secrets: How to Remove Spice From Your Fingers - The Cutting Board by Green Chef

How to Remove Spice From Fingers and Hands. Tips for getting spice and jalapenos off hands.

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Sausage-Stuffed Peppers | Recipes

An American classic for the paleo palate. Red bell pepper halves are roasted, then stuffed with sweet Italian sausage, cauliflower “rice,” and Italian-seasoned tomatoes. Topped with cashew “Parmesan,” the savory peppers are served alongside sautéed Lacinato kale, cremini mushrooms, and balsamic onions. Roasted rainbow carrot fries round out the meal.

Paleo Hibiscus Cider Sangria makes the best holiday cocktail for paleo eaters. It's full of fruit and hibiscus tea mixed with hard cider and brandy. Sangria Cocktail, Holiday Cocktails, Cocktail Recipes, Home Recipes, Paleo Recipes, Paleo Meals, Green Chef, Hibiscus Tea, Fun Drinks

Holiday Cocktails: Paleo-ish Hibiscus Cider Sangria - The Cutting Board by Green Chef

Paleo Hibiscus Cider Sangria makes the best holiday cocktail for paleo eaters. It's full of fruit and hibiscus tea mixed with hard cider and brandy.

Paleo Hibiscus Cider Sangria makes the best holiday cocktail for paleo eaters. It's full of fruit and hibiscus tea mixed with hard cider and brandy. Sangria Cocktail, Holiday Cocktails, Cocktail Recipes, Home Recipes, Paleo Recipes, Paleo Meals, Green Chef, Fun Drinks, Beverages

Holiday Cocktails: Paleo-ish Hibiscus Cider Sangria - The Cutting Board by Green Chef

Paleo Hibiscus Cider Sangria makes the best holiday cocktail for paleo eaters. It's full of fruit and hibiscus tea mixed with hard cider and brandy.

  Cod Fish Recipes, Sage Recipes, Seafood Recipes, Healthy Dinner Recipes, Paleo Meals, Green Chef, Paleo Life, Healthy Eating

ALMOND PESTO COD | Recipes

Light fish, bold Italian flavor. Cod fillets are slathered with a sage pesto — starring fresh herbs, almonds, lemon juice, olive oil, and nutritional yeast — then roasted tender. Topped with toasted pine nuts, the cod is served over mashed butternut squash mixed with a creamy tomato sauce. Green beans cooked with shallot, garlic, and dried currants complete the meal.

Delicious, hearty Paleo Beef Enchiladas - perfect to serve on dinner and special occasions. Shrimp Recipes Easy, Quick Dinner Recipes, Vegetarian Recipes Dinner, Easy Healthy Dinners, Healthy Chicken Recipes, Paleo Recipes, Appetizer Recipes, Cooking Recipes, Lunch Recipes

Beef Enchiladas | Recipes

A Mexican favorite, served up paleo-style. Here, enchiladas are prepared with collard greens in lieu of the typical tortillas. The collards are topped with ground beef — cooked in a cumin-forward sauce — then rolled up and baked. Drizzled with a cilantro-lime cashew crema, they’re served over a bed of cauliflower “rice.” A tomato-cilantro garnish makes a refreshing side.

 Chicken breasts are seasoned with fresh rosemary and thyme, then marinated in a mustard-maple sauce. Pan-seared and roasted alongside kabocha squash and pear slices, the c Clean Recipes, Organic Recipes, Paleo Recipes, New Recipes, Clean Meals, Paleo Meals, Yummy Recipes, Recipies, Maple Chicken

Mustard-Maple Chicken | Recipes

Sweet meets savory in this hearty dish. Chicken breasts are seasoned with fresh rosemary and thyme, then marinated in a mustard-maple sauce. Pan-seared and roasted alongside kabocha squash and pear slices, the chicken is topped with an almond-cherry gremolata for sweet and tangy notes. A side of cooked red kale brings earthy flavors to the nourishing meal.

 Global flavors unite in this nourishing dish. Salmon fillets coated in black and white sesame seeds are pan-seared to form a crispy crust. They’re served over a refreshing cabbage and carrot sl (White Cabbage Recipes) Sesame Crusted Salmon Recipe, Salmon Recipe Pan, Baked Salmon Recipes, Fish Recipes, Paleo Recipes, Cooking Recipes, Chef Recipes, Dinner Recipes, Sesame Seeds Recipes

Sesame-Crusted Salmon | Recipes

Global flavors unite in this nourishing dish. Salmon fillets coated in black and white sesame seeds are pan-seared to form a crispy crust. They’re served over a refreshing cabbage and carrot slaw, drizzled with a ginger-sesame vinaigrette for an umami kick. Roasted broccoli and shiitake mushrooms tossed in a garlic tahini sauce add earthy, nutty notes on the side.

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Apple Rosemary Chicken | Recipes

A one-pan meal brimming with savory fall flavors. Chicken drumsticks are seasoned with rosemary, then roasted tender with tart green apple and butternut squash — dusted with a smoky paprika spice blend for bold, earthy flavors. A spinach and fennel salad tossed in a balsamic fig vinaigrette makes a refreshing side, while toasted pistachios add a crunch on top.

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Kale-Stuffed Chicken | Recipes

A hearty dish inspired by Italian flavors. Chicken breasts are stuffed with sautéed red kale, then topped with crushed, Italian-spiced sunflower seeds for a gentle crunch. Roasted to a juicy finish, the chicken is served over a smoky tomato-red pepper sauce tossed with spaghetti squash, fennel, and artichoke hearts. A parsley garnish adds herbaceous notes on top.

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Tamarind Chicken | Recipes

Asian flavors star in this comforting dish. Chicken breasts are cooked alongside garlic, ginger, bell peppers, and green beans, then finished in a sweet and sour tamarind sauce. It’s all served over cauliflower “rice” seasoned with a turmeric-anise spice blend. A cilantro-coconut chutney lends the dish sweet, refreshing notes, while toasted cashews add a gentle crunch.

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Worcestershire Steak | Recipes

Classic pub grub, served paleo-style. Sirloin steaks are cooked to a juicy finish on the stovetop, then topped with sautéed onions simmered in a paleo-friendly Worcestershire sauce. The tender steaks are paired with roasted sweet potatoes and cremini mushrooms. Vitamin-packed chard, simmered in an umami-rich mushroom broth, rounds out this savory dish.

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