Groundbreaking chefs who are inspired by their backyard

Vaughan Mabee's feijoa dessert is created from blown feijoa sugar glass, dusted in its candied skin, filled with wild ...

Groundbreaking chefs who are inspired by their backyard

Dried and raw tomatoes with tomato broth and Peruvian mint from Gatherings.

Groundbreaking chefs who are inspired by their backyard

Kingfish belly, macadamia, nasturtium and balsamic from Bistronomy, Napier.

Groundbreaking chefs who are inspired by their backyard

Fried piper with bread, fermented seaweed butter, garlic, lemon, and wild cresses from Amisfield.

Kumara aioli salad

Kumara and bacon salad

Kumara and banana salad with pumpkin seeds

Crusted lamb cutlets and chilli kumara

This combination of smooth and creamy kumara with succulent onions is totally mouth-watering.

Boiled carrots, kumara, potatoes and parsnips

Baked vegetables

Baked kumara with herb and prawn sauce

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