Avocado, Mango and Vanilla Gelato | Nadia Lim

Dairy-free refined sugar-free gelato you can make at home without an icecream maker! Mango and vanilla give this gelato a great tropical flavour.

Fit Food by Nadia Lim– Coconut Vanilla yoghurt panna cotta with marinated berries – December 2013/January 2014 issue 124 – "This is my much lighter yet still delicious version of the classic dessert, with beautiful flavours of vanilla and coconut. Panna cotta is a great dessert to make for a dinner party because it can be prepared up to a few days in advance and looks stunning when plated up. The berries can be marinated in other fruit liqueurs – try framboise (raspberry), for example."

Coconut Vanilla Yogurt Panna Cotta with Marinated Berries. The berries can be marinated in other fruit liqueurs – try framboise (raspberry), for example.

Anzac Biscuits | Nadia Lim

Energy and fibre dense, and able to store for long periods of time, these humble biscuits helped give the New Zealand and Australian soldiers the energy they needed during the war. Wives, mothers and daughters at home wanted to do … Continued

Tasty Spanish Meatballs - Nadia Lim

Tasty Spanish meatballs with cauliflower parmesan mash! The perfect dinner party dish!

Nadia Lim's Confetti Couscous - nzgirl

Alisha cooks Nadia's Good Food: Confetti Couscous - Alisha Palin - Random House Books New Zealand

Hazelnut Chocolate Truffles | Nadia Lim

These truffles are great served at a dinner party for a treat, or give them as a tasty gift at Christmas time - people love them!

Broad-Bean, Mint and Parmesan Bruschetta - Nadia Lim

Broad bean mint bruschetta is such a delicious combination - I love crispy bruschetta bases. Mixed with parmesan you've got a superb entree or snack!