How To Make An Epiphany Tart
Epiphany Tart is made in a star shape and is used to celebrate the arrival of the Three Kings to the Nativity (Matthew, 2 1-12.) It is a very old recipe dating back to the beginning of the 18th century and is really just a multicoloured jam tart which is supposed to resemble a stained-glass window.
How To Make An Epiphany Tart
Epiphany Tart is made in a star shape and is used to celebrate the arrival of the Three Kings to the Nativity (Matthew, 2 1-12.) It is a very old recipe dating back to the beginning of the 18th century and is really just a multicoloured jam tart which is supposed to resemble a stained-glass window.
Nearly 40% of Russia's Food Still Comes From Small, Family Gardens
Almost half of Russia’s food is grown in backyard gardens! While most of the world is completely dependent on industrial agriculture, the Russian people feed themselves. As recently as 2011, a full 40% of the food produced in Russia came from small, household gardens called dachas. That number is down […]
How To Make A Traditional Flower Press
Pressed flowers are used in many crafts and are a lovely reminder of times, places and people. This flower press is made with scrap wood, wallpaper and an old calendar, but it will do the job perfectly and looks good too. Great fun to make and to use, brilliant to encourage children out into the garden and for mindfulness.
The Best Home-made Pumpkin Pie
A slice of pumpkin pie represents the culmination of a growing season in one of the most delicious packages known to humankind, which is the best reason to make pumpkin pie often and well...
How To Make Exceptional Sloe Gin
Sloes are the sour, little blue black coloured fruit from the Blackthorn bush, not nice to eat they are gorgeous as a flavour for gin. Sloe gin is a delicacy, a foodies delight with an aroma straight from the hedgerows, drink in small glasses as a liqueur.
Water Bath Canning Step by Step
How to preserve vegetables and fruits safely.
6 Ways to Spice Up Root Vegetables in the Kitchen
This year's bumper crop of autumn turnips and swedes has me flipping through cookbooks to find the best recipes for root vegetables...