More ideas from Gwen
easy-blender-hollandaise-sauce

I’m starting my Easter prep early because we are hosting large gathering Sunday, and if I am able to share a recipe or two before Sunday with you, I’m going to try.

Mushroom-Spinach Baked Eggs: Potato bread adds volume to this breakfast casserole made with Gruyère cheese, white mushrooms and baby spinach.

Mushroom-Spinach Baked Eggs: Potato bread adds volume to this breakfast casserole made with Gruyère cheese, white mushrooms and baby spinach. Could use just potatoes instead of potato bread for a gluten free/paleo dish.