More ideas from Lisa
Ovi and I were talking about all of the food we loved as kids, and corn dogs were really high on the list. The ones from our childhood usually came in a giant frozen box. Toss them in the microwave, and 2 minutes later you would have a meal on a stick. They were rubbery, salty, and …..strangely delicious. They either came out of the freezer, or from a hot dog stand in the mall where they are deep fried to greasy perfection. Come to think of it, I’ve actually never had a homemade corn dog…

Muffin Corndogs - Jiffy mix & little cocktail sausages or sliced hot dogs - add creamed corn - can sub equal parts applesauce for oil. Great for kids lunch!

Delicious Egg Salad for Sandwiches -

Delicious Egg Salad for Sandwiches - Original recipe makes 4 servings Change Servings 8 eggs cup mayonnaise 1 teaspoon prepared yellow mustard cup chopped green onion salt and pepper to taste teaspoon paprika