Hayley Armstrong

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Hayley Armstrong
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Klunker's Japanese Curry Paste Ingredients  1 tablespoon curry powder 1 tsp. Onion powder 1 tsp. Garlic powder 1/4-1/2 tsp. red pep...

Klunker's Japanese Curry Paste Ingredients 1 tablespoon curry powder 1 tsp. Onion powder 1 tsp. Garlic powder 1/4-1/2 tsp. red pep...

Smoky, hearty black bean burger with sweet potato, mushrooms, quinoa, and pecans. Wholesome, satisfying, BIG on flavor, and just 10 ingredients required! The ultimate veggie burger for the grill or stovetop.

Smoky, hearty black bean burger with sweet potato, mushrooms, quinoa, and pecans. Wholesome, satisfying, BIG on flavor, and just 10 ingredients required! The ultimate veggie burger for the grill or stovetop.

Try this healthy Black Bean Bliss Ball recipe! The Wattie’s Black Beans in Springwater add great flavour and texture. Roll the Bliss Balls in either cocoa, coconut or toasted pistachios for a tasty...

Try this healthy Black Bean Bliss Ball recipe! The Wattie’s Black Beans in Springwater add great flavour and texture. Roll the Bliss Balls in either cocoa, coconut or toasted pistachios for a tasty...

This delicious Weetbix Slice was submitted to us by one of our Healthy Mummy readers, Karen Kander, and we LOVE it. It's totally yummy.

Read our delicious recipe for Healthy Chocolate Weetbix Slice, a recipe from The Healthy Mummy, which is a safe way to lose weight after having a baby.

Sausage rolls are the staple of many New Zealander's. Try this easy vegan sausage roll recipe, great for bring a plate situations.

Sausage rolls are the staple of many New Zealander's. Try this easy vegan sausage roll recipe, great for bring a plate situations.

This is an absolute Christmas fave! Tofurkey 1.5 kilos firm tofu (can be a little more) Marinade: 4 tablespoons of olive oil 1/3 cup tamari 2 cloves of garlic, crushed Crumble tofu well & squish marinade into the mixture & set aside. Line a colander (23cm across) with a piece of clean, damp muslin or …

This is an absolute Christmas fave! Tofurkey 1.5 kilos firm tofu (can be a little more) Marinade: 4 tablespoons of olive oil 1/3 cup tamari 2 cloves of garlic, crushed Crumble tofu well & squish marinade into the mixture & set aside. Line a colander (23cm across) with a piece of clean, damp muslin or …

Plant based food to share at Christmas time can be a challenge for some, but never fear The Veggie Tree is here! I present the recipe for Silverbeet and Zucchi

Plant based food to share at Christmas time can be a challenge for some, but never fear The Veggie Tree is here! I present the recipe for Silverbeet and Zucchi

It's creamy and hearty and full of flavor. It somehow warms your soul. One pot, one blender, one very happy family. Make this creamy wild rice soup tonight, it's an instant classic.

It& creamy and hearty and full of flavor. It somehow warms your soul. One pot, one blender, one very happy family. Make this creamy wild rice soup tonight, it& an instant classic.

Vegan Shakshuka: a one pan spicy, smokey, tomato stew topped with poached eggs, was first brought to Israel in the 1950s by the Tunisian Jews, where it became a favorite for breakfast, lunch and dinner. I changed out tofu for the eggs where they soak up the aromatic stew and become little cushions o

Vegan Shakshuka: a one pan spicy, smokey, tomato stew topped with tofu eggs.

An easy, healthy and delicious high fiber & high protein gluten free flatbread pizza crust! Auto Draft Ingredients 1 cup red lentils, soaked overnight (I covered the bowl and actually soaked a little longer and it was fine…) (I recommend buying the bulk version or Bob’s Red Mill) 1/2 cup water 1 garlic clove (I used 2) 1 …

An easy, healthy and delicious high fiber & high protein gluten free flatbread pizza crust! Recipe taken from: Kristen Wood