White Chocolate Cheesecake Trifle with Summer Fruit. Cubes of light as air sponge cake soaked with cherry brandy, then layered with a creamy white chocolate cheesecake mousse and luscious summer fruits & berries.
Baileys and frozen coffee cubes. Brewed coffee, Baileys Irish Cream and Vanilla Vodka. Freeze coffee as ice cubes and toss in a cup of Baileys and Vanilla Vodka! Or if you want just an iced coffee, take out the alcohol!
spiked lemonade recipe: 4 cups water ¾ cup sugar ½ cup fresh squeezed lemon juice 3 ounces vodka 2 ounces triple sec ½ cup strawberries ¾ cup blueberries 1 tablespoon mint leaves 1 ounce sparkling water (per glass), optional
Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →
Wedding Cake Alternatives: Croquembouche - Croquembouche, which translates into "crunch in the mouth," is a traditional French dessert composed of cream-filled pastries bound together by threads of caramel.