hayley nicholson

hayley nicholson

hayley nicholson
More ideas from hayley
Fluffy Flourless Zucchini Bread Pancakes (V, GF, Sugar Free)- Thick & Fluffy Blender Flourless Zucchini Bread pancakes recipe made with no eggs and no flour! {vegan, gluten free, sugar free}- thebigmansworld.com

Healthy Flourless Zucchini Bread Pancakes (Vegan, Gluten Free, Sugar Free)- Easy blender pancakes made with no flour, no eggs and ready in 5 minutes!

Healthy Thick and fluffy Cinnamon Bun Pancakes made with NO sugar and packed with protein- Seriously, BEST healthy pancakes! {vegan, gluten free, sugar free recipe}- http://thebigmansworld.com

~ Healthy Thick & Fluffy Cinnamon Bun Pancakes made with NO sugar & packed with protein- Seriously, BEST healthy pancakes!

Banana Oatmeal Pancakes

Banana Oatmeal Pancakes 1 medium ripe banana 2 large eggs ⅓ cup oats ¼ tsp cinnamon *added a scoop of protein powder, and still tasted great!

These Blueberry Lemon Ricotta Pancakes are super silky and creamy. They’re packed with plump blueberries and brightened up with fresh lemon zest!

These Blueberry Lemon Ricotta Pancakes are super silky and creamy. They& packed with plump blueberries and brightened up with fresh lemon zest!

This Strawberry Coconut Milk Popsicles is a healthy vegan popsicle recipe that is made with only 4 ingredients. A healthy and refreshing dessert for summer.

Vegan Minty Strawberry Coconut Milk Popsicles - A healthier summer popsicle recipe sweetened with fresh strawberries and a little bit of maple syrup.

CRACK broccoli Roasted broccoli with toasted almonds, lemon, red pepper flakes, and pecorino. This roasted broccoli side dish is absolutely addictive.

Roasted broccoli with toasted almonds, lemon, red pepper flakes, and pecorino. This side dish in my opinion was ok, the broccoli came out a little tough/chewier than expected but I loved the addition of the almonds and red pepper!

Crispy baked truffle fries seasoned with truffle oil, garlic, and fresh grated Parmesan cheese.

Crispy baked truffle fries seasoned with truffle oil, garlic, and fresh grated Parmesan cheese. by brandy