Matariki recipes

My Family Food has quick, easy and affordable recipes using every day ingredients. There are also tips and ideas for giving your family food that’s good for them.

Feijoa Chutney - good use for all those fruits from our tree. Annabel Langbein.

Feijoa Chutney - Quick and Easy Recipes, Organic Food Recipes, New Zealand Cooking Recipes - Annabel Langbein

Manaakitanga is also the most appropriate Māori concept to articulate the nation’s role in hosting Rugby World Cup 2011. Te Taura Whiri i te Reo Māori has developed a Manaakitanga phrase booklet to assist you in understanding this theme more. It also provides tips and hints about how you can participate in and celebrate the theme for 2011. The booklets are free and you can order one from our Kōrero Māori website: http://www.korero.maori.nz/resources/shop.html

Manaakitanga is my Maori name given by the Ratana elders. While manaakitanga is but a singular word, it’s important to note that it does not have a singular meaning or application. Manaakitanga and…

Fresh Bluff Oysters NO SEAFOOD LIKE THEM IN THE WORLD!!!!!!

Fresh Bluff Oysters NO SEAFOOD LIKE THEM IN THE WORLD!!!!!!

Maori Boil-Up With Doughboys Dumplings) Recipe - Food.com

Maori Bread

From Riana Mahe. Adapted from Sam Choys Polynesian Kitchen. As a substitute for a deep pot, this will sometimes be baked in a large coffee can, using foil as a lid.

Kamo kamo ( also called Kumi kumi ) is a squash found primarily in New Zealand, where it was one of the traditional foods of the Maori people. It is ribbed, with thick skin, like a pumpkin, and speckled green.   This delicious squash has become rare even in New Zealand. It is well worth popularizing, for its delicious nutty flavor, and for its versatility as both summer and winter squash.   As a mature fruit, Kamo Kamo has a hard skin that will preserve the flesh for over a year if properly…

Kamo kamo ( also called Kumi kumi ) is a squash found primarily in New Zealand, where it was one of the traditional foods of the Maori people. It is ribbed, with thick skin, like a pumpkin, and speckled green. This delicious squash has become rare even in New Zealand. It is well worth popularizing, for its delicious nutty flavor, and for its versatility as both summer and winter squash. As a mature fruit, Kamo Kamo has a hard skin that will preserve the flesh for over a year if properly…

Crayfish, Kina Sea Urchin, from the Hokianga Harbour..Ohhh don't ya just love these.....

Crayfish, Kina Sea Urchin, from the Hokianga Harbour.Ohhh don't ya just love these.

Baked New Zealand Red Snapper with fresh lime, chillies and herbs. Fresh and simple.

Fresh and simple, baked New Zealand Red Snapper with fresh lime, chillies and herbs.

how to cook Hangi

Official Hangi Guide - the real deal guide to putting down a mean Hangi, includes full instructions, tips, videos and lists.

Food for thought: A Recipe Collection: Maori Steamed Pudding by Gloria Wijohn

Ingredients 3 Cups Of Flour 2 Cups Of Sugar Of Butter 1 tsp Of Baking Powder 1 tsp Of Cinnamon 1 tsp Of Baking Soda Dissolved In.

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