Gluten-Free Banana, Coconut and Lemon Loaf - Nadia Lim
This is one seriously delicious Gluten-Free Banana, Coconut and Lemon Loaf that everyone will love! It’s so easy to make – simply mash the bananas and mix all of the ingredients together, that’s it.
Apricot, Coconut and Pumpkin Seed Muesli Bars - Nadia Lim
This oat slice makes a yummy addition to the kids (and adults) lunch boxes. They’re basically home-made muesli bars, with apricots and some pumpkin seeds added for extra goodness.
Gluten-free Muesli - Nadia Lim
This light and nutty gluten-free muesli takes all of about 15 minutes to make and is much, much cheaper than buying gluten-free muesli from the shelves – and (I think) much yummier too!
Almond and Coconut Friands - Nadia Lim
Friands are delightful little cakes, invented by the French, that are made predominantly of ground almonds and use whipped egg whites to make them nice and light. Watch the video below to see how easy they are to make!