Holly Swallow

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Holly Swallow
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This Chocolate Strawberry Fudge is a simple and delicious five-ingredient recipe you'll want to make over and over! It tastes just like chocolate covered strawberries, but way easier to make. There's no cooking required for this gluten-free, paleo and vegan fudge recipe.

This Chocolate Strawberry Fudge is a simple and delicious five-ingredient recipe you'll want to make over and over! It tastes just like chocolate covered strawberries, but way easier to make. There's no cooking required for this gluten-free, paleo and vegan fudge recipe.

This Chocolate Chunk Zucchini Bread is soft and moist with a tender crumb, and it's not too sweet. This quick bread is Paleo friendly, gluten-free, grain-free, and refined sugar-free.

This Chocolate Chunk Zucchini Bread is soft and moist with a tender crumb, and it's not too sweet. This quick bread is Paleo friendly, gluten-free, grain-free, and refined sugar-free.

Four Ingredient Chocolate Fudge Cake

Four Ingredient Chocolate Fudge Cake

It is really hard to find a raw caramel slice that doesn’t have dates and  low…

It is really hard to find a raw caramel slice that doesn’t have dates and low…

Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen

Bacon-wrapped scallops - Preheat oven to rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an a

Quick and Easy Passionfruit Slice

Quick and Easy Passionfruit Slice