Holly Gissing
More ideas from Holly
I always like to have some vegetable sides like this pan of zucchini that I roasted with a little bit of olive oil in a 425 degree oven with thin sliced tomatoes and onions.

pan of zucchini roasted with a little bit of olive oil in a 425 degree oven with thin sliced tomatoes and onions. When it all cools down, drizzle all over with more olive oil and fresh basil, you can eat this at room temperature.

Bacon Cheddar Broccoli Salad~  Recipe doubles well for a large crowd!  Ingredients:  For the Dressing:  1 cup mayonnaise  1/2 cup sugar  2 tablespoons vinegar    For the Broccoli Salad:  1 stalk of broccoli, cut into bite-sized pieces  1/2 pound of bacon, cooked crispy and chopped  4 ounces cheddar cheese, shredded  1/2 small red onion, finely diced

Bacon Cheddar Broccoli Salad - but cut the sugar out and replace with a small amount of natural sweetener or maybe 2 tbsp maple syrup

High heel cupcakes - love it

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