Asian noodle recipes

These quick & easy pan fried noodles are made with a handful of ingredients in a single pan, making it the perfect meal to add to your dinner rotation. Tossed in a savory sauce and aromatic vegetables, these stir-fried noodles are packed with flavor and can easily be customized to your liking.

Whip up these Chili Oil Noodles in only 10 minutes! These spicy garlicky noodles take all your favorite flavours and combine them into one hot magical dish.

Yaki Udon is a simple one-pan meal loaded with vegetables, mushrooms, and your choice of protein coated in an incredibly flavorful sauce that will have you craving for more. This recipe calls for simple ingredients to make the best stir fried udon noodles in just 15 minutes!

A quick and easy side dish, Garlic Sesame Lo Mein is loaded with classic garlic and ginger flavour, as well as nutty toasted sesame seeds.

25-minute Asian vegetable stir-fry noodles that are quick, simple, and flavorful! The recipe is meat-free, vegan, and can be made gluten-free.

Easy Thai Noodles are fast to make and filled with authentic Asian flavor. This recipe is perfect for vegetarians and meat lovers alike.

Rich and buttery, Japanese Hibachi Noodles is a stir-fried noodle recipe, where noodles are stir-fried in butter along with a few sauces.

Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. Try them tonight!

Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.

556 · 50 minutes · Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant – plus, it’s easy enough for any night of the week!