Baguette

Craving a crusty French loaf? Look no further than this easy baguette recipe. Only 4 ingredients and it's mostly down time! You can do this!

You're at your local bakery, and you have the good fortune to nab a fresh, hot baguette. Feeling its warmth in your hands, you simply can't wait to get home to rip into it. Crisp shards of crust litter the car seat; you don't care. A just-baked baguette is so worth it.

This recipe reduces the length of traditional baguette to fit in home ovens and calls for adding ice cubes to a hot cast-iron skillet to create steam.

These homemade classic baguettes have the perfect crisp exterior and soft inside. They taste just like they came from a fancy bakery!

There is nothing like a freshly baked French baguette on a Sunday morning. Or any morning for that matter. Crusty and beautifully colored on the outside, buttery soft and chewy on the inside, with a tiny bit of butter – it’s one of my favorite breakfast foods. Baguettes took me the longest to master. Perhaps...Read More

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66 · 70 minutes · This recipe produces baguettes or rolls such as you'd find in a French Bakery. The bread doesn't need a starter and it can be ready in 4 hours. Now you can have bakery bread in your own home in no time at all.

77 · 50 minutes · Learn to make Stangenbrot, the German version of the French baguette. With this simple recipe, you'll have a delicious loaf in time for dinner.

49 · This sourdough baguette is everything you want in the French classic--a crunchy crust, an open, airy crumb, and lots and lots of flavor. And it’s easier to make than you think! Eat it plain, slathered in butter, or serve it with your favorite soup. For best results, this recipe requires a kitchen scale, a baguette pan and 3 days time!