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Baked beans with smoked sausage

Discover Pinterest’s 10 best ideas and inspiration for Baked beans with smoked sausage. Get inspired and try out new things.
Quick Baked Beans with Smoked Sausage - A Super-Easy Family Favorite!

Quick Baked Beans with Smoked Sausage are a simple stovetop version of "baked" beans loaded with bacon, smoked sausage, molasses, and brown sugar.

Baked Beans with Smoked Sausage

15 · 60 minutes · Baked Beans with smoked sausage are super meaty and thick. Lots of sweetness from brown sugar, molasses, and ketchup.

Ingredients

Meat
  • 2 slices Bacon
  • 1/2 lb Sausage, smoked
Produce
  • 2 cloves Garlic
  • 3 (16-ounces) cans Pork and beans
  • 1 Sweet onion
Condiments
  • 1/4 tsp Hot sauce
  • 1/2 cup Ketchup
  • 1/4 cup Molasses
  • 2 tbsp Mustard, yellow
Baking & Spices
  • 1/3 cup Brown sugar, packed light
Oils & Vinegars
  • 2 tbsp Apple cider vinegar
These Kielbasa Baked Beans make for a hearty and flavorful summer side dish or spoon them over rice for an easy, satisfying meal. #bakedbeans #easybeans #kielbasabeans #kielbasa #summerrecipes #potluckrecipes

These Kielbasa Baked Beans make for a hearty and flavorful summer side dish or spoon them over rice for an easy, satisfying meal.

Cowboy Beans

13 · Cowboy Baked Beans (aka Calico Beans) are loaded with ground beef and applewood smoked bacon. A great party food recipe for large groups.

Ingredients

Meat
  • 1 lb Bacon
  • 1 lb Ground beef
Produce
  • 48 oz Beans, baked
  • 32 oz Black beans
  • 16 oz Cannellini beans
  • 2 cloves Garlic
  • 32 oz Kidney beans
  • 1 Yellow onion, large
Condiments
  • 1 cup Ketchup
  • 2 tbsp Mustard, yellow
Baking & Spices
  • 1/4 cup Brown sugar
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
Sharon Cline
Sharon Cline saved to Now
Slow Cooker Kielbasa Baked Beans - Kitchen Divas

Kielbasa baked beans is a side everyone will love. This slow cooker kielbasa and baked beans are delicious and so easy to make.

Baked Beans & Sausage – Philly Jay Cooking

Sweet, hearty, Bush's baked beans filled with bacon, sauteed onions & fried Polska kielbasa sausage. The perfect old-fashioned comfort dish for winter mountain trips and cold brisk evenings

BAKED BEANS: 2 tablespoons canola oil 1 large onion, finely chopped 3 cloves garlic, finely chopped 1/2 pound smoked sausage, sliced Three 16-ounce cans pork and beans 1/2 cup ketchup 1/2 cup light molasses 1/4 cup light-brown sugar 2 tablespoons apple-cider vinegar 2 tablespoons prepared mustard Dash of hot sauce, preferably Tabasco

24 · Pat: Every Fourth of July, Mama Neely made her famous baked beans: she'd brown ground beef and then doctor that beef with molasses, brown sugar, and plenty of spices. Let me tell you, those beans were good. And so are these. We've found that using smoked sausage in place of the ground beef (or pork shoulder, as in our restaurant recipe) adds a smoky depth to the dish. Once you make these beans, there is no going back. If you want to put your own spin on it, you can use kidney beans instead…

Ingredients

Meat
  • 1/2 lb Sausage, smoked
Produce
  • 3 cloves Garlic
  • 1 Onion, large
  • 3 16-ounce cans Pork and beans
Condiments
  • 1 Dash Hot sauce
  • 1/2 cup Ketchup
  • 1/2 cup Molasses, light
  • 2 tbsp Mustard, prepared
Baking & Spices
  • 1/4 cup Brown sugar, light
Oils & Vinegars
  • 2 tbsp Apple-cider vinegar
  • 2 tbsp Canola oil