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Blueberry breakfast

Discover Pinterest’s 10 best ideas and inspiration for Blueberry breakfast. Get inspired and try out new things.
Blueberry Oatmeal Bars

You need only 7 simple ingredients to make these delicious blueberry oatmeal bars. They are perfect for dessert, a snack or even breakfast.

Blueberry Breakfast Cake

Blueberry Breakfast Cake - Yogurt and butter come together to make a sumptuous, tender cake. Packed with sweet blueberries to boot, this breakfast cake will make your morning.

Blueberry Yogurt Oat Muffins are moist and full of flavor. They’re a wonderful way to use blueberries and oats in your baking. These muffins make an easy grab-and-go breakfast.

Blueberry Yogurt Oat Muffins are full of flavor. They’re a wonderful way to use blueberries and oats, and an easy grab-and-go breakfast!

For an easy, yet impressive breakfast pull out your cast iron pan and make a blueberry Dutch baby skillet pancake! Also known as a David Eyre pancake, this puffed breakfast treat is great topped with powdered sugar, jam, or whipped cream. | justalittlebitofbacon.com #dutchbaby #pancakes #castironrecipes #blueberries #breakfastrecipes

12 · 50 minutes · For an easy, yet impressive breakfast pull out your cast iron pan and make a blueberry Dutch baby skillet pancake! Also known as a David Eyre pancake, this puffed breakfast treat is great topped with powdered sugar, jam, or whipped cream.

Ingredients

Produce
  • 3/4 cup Blueberries
Refrigerated
  • 3 Eggs, large
Condiments
  • 2 tbsp Maple syrup
Baking & Spices
  • 3/4 cup All-purpose flour
  • 1 Confectioners' sugar
  • 1/4 tsp Table salt
  • 1 tsp Vanilla extract
Dairy
  • 4 tbsp Butter, unsalted
  • 3/4 cup Whole milk
Moist and tender blueberry scones for breakfast!

Moist and tender blueberry scones with a sweet streusel topping and vanilla glaze! The perfect scone recipe for breakfast or brunch!

Buttermilk Blueberry Breakfast Cake | Alexandra's Kitchen

421 · 50 minutes · This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of…

Ingredients

Produce
  • 2 cups Blueberries, fresh
  • 1 Lemon, zest from large
Refrigerated
  • 1 Egg
Baking & Spices
  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Kosher salt
  • 1 cup Sugar
  • 1 tsp Vanilla
Dairy
  • 1 cup 4 oz | 113 g ) unsalted butter, unsalted
  • 1/2 cup Buttermilk

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