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Bojon gourmet

Discover Pinterest’s 10 best ideas and inspiration for Bojon gourmet. Get inspired and try out new things.
Gluten-Free Chocolate Almond Olive Oil Cake

17 · 60 minutes · Dense, tender, and sophisticated, this gluten-free chocolate almond flour cake gets a sophisticated flavor kick from fruity olive oil. Deck slices out with whipped cream and seasonal fruit, or enjoy it plain with a cup of coffee. Naturally dairy-free, with gluten-free and paleo options.

Ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1/2 cup Almond flour or meal
  • 6 oz Bittersweet chocolate with
  • 1/4 tsp Cream of tartar
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 2 tbsp Sweet rice flour or gf ap flour
Oils & Vinegars
  • 1/2 cup Flavorful olive oil
Other
  • For serving (optional): cocoa powder, unsweetened whipped cream / coconut cream / yogurt, seasonal fruit, olive oil
Green Goddess Potato Salad-2

27 · 30 minutes · Green Goddess Potato Salad-2

Ingredients

Produce
  • 2/3 cup Basil, packed leaves
  • 1/4 cup Chives
  • 1 cup Cucumber
  • 1/3 cup Dill, packed
  • 1/2 Fennel, medium bulb
  • 2 Garlic cloves
  • 8 oz Green beans
  • 1/4 cup Shallot
  • 1/2 cup Tarragon, packed leaves
  • 2 lbs Yellow potatoes, small
Refrigerated
  • 6 Eggs, large
Condiments
  • 2 tsp Capers
  • 2 tbsp Lemon juice
  • 3/4 cup Mayonnaise, good-quality
Baking & Spices
  • 1 Black pepper
  • 2 1/2 tsp Sea or kosher salt, fine
Oils & Vinegars
  • 2 tbsp Champagne or white wine vinegar
Gluten-free pumpkin desserts that taste like fall on a plate. Healthier treats made gluten-free, paleo, vegan, refined sugar-free, and allergy-friendly. Whether you're craving gluten-free pumpkin pie, pudding, bread, cookies, or muffins, this post has got you covered with the best gluten-free pumpkin recipes from TBG!

40 · Spice up your fall with a loaf of this easy gluten-free pumpkin bread! This gluten-free dairy-free pumpkin bread recipe is as delicious as it is healthy, made with whole grain flour, less sugar than most, and no xanthan gum. You can swap in 1 tablespoon + 3/4 teaspoon golden pumpkin spice blend for all of the spices here. See notes for more variations.

Ingredients

Produce
  • 1 1/2 tsp Ginger, ground
  • 1 1/3 cup Pumpkin puree, canned or homemade
Refrigerated
  • 4 Eggs, large
Condiments
  • 3 tbsp Maple syrup
Baking & Spices
  • 1/8 tsp Allspice, ground
  • 1 tbsp Baking powder
  • 3/4 tsp Baking soda
  • 1 cup Bob's red mill gluten-free oat flour
  • 2/3 cup Bob's red mill millet flour
  • 2/3 cup Bob's red mill sweet rice flour
  • 3 tbsp Bob's red mill tapioca flour
  • 1 1/4 tsp Cinnamon, ground
  • 7/8 cup Granulated sugar, organic
  • 1/2 tsp Nutmeg, packed freshly ground
  • 1/2 cup Powdered sugar
  • 1 tsp Sea or kosher salt, fine
  • 1/2 tsp Turmeric
  • 1 tsp Vanilla extract
Oils & Vinegars
  • 1 tsp Vegan butter or coconut oil
Dairy
  • 1 big pinch Salt if using unsalted butter
  • 4 tbsp Vegan or dairy butter
Other
  • ⅔ cup (125 g by weight) sunflower oil (or other neutral vegetable oil)
Gluten-free scones made with almond flour that are tender, buttery, and ready in an hour. Plus pro tips for baking perfect scones every time!

33 · 45 minutes · Tender, buttery scones made with almond, oat, and sweet rice flours that are undetectably gluten-free. These scones take 20 minutes of active time to make; for best results, chill the dough for 30 minutes before baking. Mix in juicy blueberries, try the lemon-ginger and orange-currant variations in the notes below, or play around with your favorite flavors and mix-ins!

Ingredients

Produce
  • 1 1/4 cup Blueberries, fresh
Refrigerated
  • 1 Egg, large
Baking & Spices
  • 2/3 cup Almond flour
  • 2 1/2 tsp Baking powder
  • 2/3 cup Gf oat flour
  • 1/4 cup Granulated sugar, organic
  • 1/2 tsp Sea salt, fine
  • 3 tbsp Tapioca flour
  • 1 tsp Vanilla extract, GF
  • 2/3 cup White rice flour, sweet
Dairy
  • 1 Creme fraiche
  • 6 tbsp Heavy cream
  • 6 tbsp Vermont creamery unsalted cultured butter
Gluten-Free Chocolate Desserts • The Bojon Gourmet

1 · 60 minutes · Dense, tender, and sophisticated, this gluten-free chocolate almond flour cake gets a sophisticated flavor kick from fruity olive oil. Deck slices out with whipped cream and seasonal fruit, or enjoy it plain with a cup of coffee. Naturally dairy-free, with gluten-free and paleo options.

Ingredients

Refrigerated
  • 4 Eggs, large
Baking & Spices
  • 1/2 cup Almond flour or meal
  • 6 oz Bittersweet chocolate with
  • 1/4 tsp Cream of tartar
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 2 tbsp Sweet rice flour or gf ap flour
Oils & Vinegars
  • 1/2 cup Flavorful olive oil
Other
  • For serving (optional): cocoa powder, unsweetened whipped cream / coconut cream / yogurt, seasonal fruit, olive oil
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In this Roasted Beet & Carrot Lentil Salad, warm lentils topped with roasted vegetables get a boost from herbed yogurt sauce, feta, and crunchy almonds.

14 · 40 minutes · In this Roasted Beet & Carrot Lentil Salad, warm lentils topped with roasted vegetables get a boost from herbed yogurt sauce, feta, and crunchy almonds.

Ingredients

Produce
  • 1 Bay leaf, large
  • 1 bunch Beets
  • 1 bunch Carrots
  • 1/4 cup Dill
  • 1 1/2 cups French green lentils
  • 1 large clove Garlic
  • 1/4 cup Parsley
  • 1 Yellow onion, small
Condiments
  • 1 tbsp Lemon juice, fresh
Baking & Spices
  • 1 Black pepper, freshly ground
  • 1 Sea salt, fine
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1/2 cup Almonds, toasted
Dairy
  • 4 oz Feta cheese
  • 1 cup Yogurt, plain full-fat
Gluten Free Graham Crackers

16 · Cinnamon, brown sugar, vanilla, and honey all complement earthy GF flours, making these homemade gluten free graham crackers extra addictive.

Ingredients

Condiments
  • 1 1/2 tbsp Honey
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 cup Brown sugar, packed light
  • 1/2 tsp Cinnamon
  • 2 tbsp Cornstarch
  • 1/3 cup Oat flour
  • 1/4 tsp Sea salt, fine
  • 1 Sugar such as demerara, coarse
  • 1/3 cup Sweet rice flour
  • 1/3 cup Teff flour
  • 1/2 tsp Vanilla extract
Dairy
  • 4 tbsp Butter, salted or unsalted
Liquids
  • 1 1/2 tbsp Water
Vegan key lime pie that's entirely grain-free, paleo-friendly, and refined sugar-free bursting with the flavors of bright citrus and luscious coconut. This healthy key lime pie recipe comes together with minimal effort, no baking required. It's also egg-free, dairy-free, and mostly raw. Made with nourishing plant-based ingredients.

15 · Vegan key lime pie that's entirely grain-free, paleo-friendly, and refined sugar-free bursting with the flavors of bright citrus and luscious coconut. This pie takes only 30 minutes of active time to make; give yourself at least one hour to soak the cashews and 4 hours to chill the pie (or an hour in the freezer).

Ingredients

Produce
  • 1 Lime, slices
  • 5 Limes, zest from large
Condiments
  • 5/8 cup Lime juice
  • 10 tbsp Maple syrup
Baking & Spices
  • 1/4 tsp Cinnamon, ground
  • 1/4 tsp Sea salt, fine
  • 1 tsp Vanilla
Oils & Vinegars
  • 5/8 cup Coconut oil, extra-virgin
  • 1 Spray oil
Nuts & Seeds
  • 1 3/4 cups Cashews, raw
  • 1 cup Coconut, raw or lightly toasted unsweetened
  • 1 Coconut, toasted
  • 1 cup Macadamia nuts, raw or lightly toasted
  • 1 Macadamia nuts
  • 1 cup Pecans, raw or lightly toasted
Dairy
  • 1 Coconut cream or thick coconut yogurt, whipped
Liquids
  • 5/8 cup Coconut water
Addictive tahini chocolate chip cookies can be yours in under an hour. You won't believe they're paleo, gluten-free, grain-free, dairy-free, egg-free, vegan, and refined sugar-free!

24 · 30 minutes · With crisp edges and gooey middles, these vegan paleo tahini chocolate chip cookies are a snap to make. You won't believe they're plant-based and free of dairy, eggs, grains, gluten, nuts, and refined sugar. I’ve given substitution suggestions below, but I have not tested these myself. If you’re trying a substitution, I would advise baking off a single test cookie, that way you can adjust the remaining dough if need be (i.e. add more flour if the cookies spread too much, or flatten the dough…

Ingredients

Condiments
  • 7/8 cup Maple syrup
  • 1 cup Well-stirred tahini
Baking & Spices
  • 3/4 tsp Baking soda
  • 8 oz Bittersweet chocolate such as raaka maple dark baking chocolate, vegan
  • 1/2 cup Cassava flour
  • 1 Salt such as maldon, flaky
  • 1/2 tsp Sea salt, fine
  • 1/4 cup Tapioca flour
  • 1/2 cup Tiger nut flour
  • 2 tsp Vanilla extract, GF
Oils & Vinegars
  • 1/3 cup Coconut oil
Fluffy Gluten-Free Pancakes {dairy-free option} | Start your day off right with these nourishing gluten-free pancakes! They're crispy on the outside with fluffy, tender middles. Dairy-free and vegan options. #glutenfreepancakes #sorghumflour #buttermilk #glutenfree #healthy #dairyfree #vegan

21 · 30 minutes · Start your day off right with these nourishing pancakes! They're crispy on the outside with fluffy, tender middles redolent with the flavor of nutty sorghum flour. See the variations below for dietary substitutions and other options.

Ingredients

Produce
  • 1 Seasonal fruit
Refrigerated
  • 1 Egg, large
Condiments
  • 1 tbsp Maple syrup
  • 1 Maple syrup
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Sea salt, fine
  • 3/4 cup Sorghum flour
  • 1 tsp Vanilla extract
  • 1/2 cup White rice flour, sweet
Oils & Vinegars
  • 1 Ghee or neutral high-heat vegetable oil
Nuts & Seeds
  • 1 Hemp seed
Dairy
  • 3 tbsp Butter
  • 1 cup Buttermilk
  • 1 Greek yogurt

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