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Breakfast hash

Discover Pinterest’s 10 best ideas and inspiration for Breakfast hash. Get inspired and try out new things.
Sausage Potato Hash

This Sausage Potato Hash recipe is perfect for breakfast or brunch! Served with fried eggs, it's a hearty, comforting, delicious meal and simple to make.

Gluten-Free Breakfast Hash

Who wouldn't want to wake up on a Sunday morning to the smell of bacon? Maple bacon? And a side of potatoes? Potato hash?!

Potato Hash with Bacon and Eggs

This recipe for Potato Hash with Bacon and Eggs is incredibly versatile and full of flavor. Crispy fried eggs and bacon, pillowy potatoes, and savory additions of onion and peppers makes this dish an irresistible skillet meal.

There's no better way to start your day than with this hearty and healthy Breakfast Potato Hash with Eggs! Crispy bacon bits, cubed russet potatoes, and over-easy eggs are cooked in a cast-iron skillet for an easy homestyle breakfast recipe the whole family will love. #breakfast #hash #eggs

8 · 45 minutes · There's no better way to start your day than with this hearty and healthy Breakfast Potato Hash with Eggs! Crispy bacon bits, cubed russet potatoes, and over-easy eggs are cooked in a cast-iron skillet for an easy homestyle breakfast recipe the whole family will love.

Ingredients

Meat
  • 5 slices 6 oz. bacon
Produce
  • 1 Cilantro
  • 3 cloves Garlic
  • 1 Green bell pepper
  • 1/2 tsp Oregano, dried
  • 1 lb Russet potatoes
  • 1 Sweet onion, small
Refrigerated
  • 5 Eggs
Baking & Spices
  • 1/4 tsp Black pepper
  • 1/8 tsp Cayenne pepper
  • 1/2 tsp Paprika
  • 1 tsp Salt
Breakfast Hash with Chorizo & Eggs

Do you make big breakfasts on the weekend? I don’t as frequently as I use to when I had two boys living at home, but sometimes I enjoy cooking a bigger breakfast and this Breakfast Hash with…

Ingredients

Meat
  • 1 pkg. Chorizo
Produce
  • 1/2 Bell pepper
  • 1/2 Onion
  • 4 Red potatoes
Refrigerated
  • 6 Eggs eggs
Baking & Spices
  • 2 shakes Salt & pepper
Oils & Vinegars
  • 1 Oil
Bread & Baked Goods
  • 1 Flour tortillas
Steak and Potato Breakfast Hash

1 · 30 minutes · This Steak and Potato Breakfast Hash is a delicious and healthy dish to add to your brunch menu. Steak and eggs are a classic combo, but we're adding potatoes and a fresh her sauce for a hearty, whole30, breakfast everyone will love

Ingredients

Meat
  • 1 lb Top sirloin steak
Produce
  • 2 cloves Garlic
  • 1/2 tsp Garlic powder
  • 1 lb Gold potatoes
  • 1/4 cup Parsley, fresh
  • 1/2 Yellow onion, medium
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Kosher salt
  • 1/2 tsp Paprika, smoked
  • 1 Red pepper
  • 1/2 tsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 1 Avocado oil or coconut oil to cook
  • 1/4 cup Avocado oil or olive oil
  • 2 tbsp Red wine vinegar
Sweet Potato Breakfast Hash

5 · 45 minutes · This sweet potato breakfast hash is warm and hearty and the perfect fall breakfast. A combination of sautéed sweet potatoes, caramelized onions, fresh sage and savory sausage. Serve this delicious hash with some fried Mickey shaped eggs.

Ingredients

Meat
  • 8 oz Sausage
Produce
  • 4 cloves Garlic
  • 1 tsp Garlic powder
  • 1 Green onion
  • 2 tsp Onion powder
  • 1 Red bell pepper
  • 1 tbsp Sage, fine fresh
  • 6 cups Sweet potatoes or yams
  • 1 Yellow onion
Refrigerated
  • 6 Eggs, fried or over easy
Condiments
  • 2 tbsp Maple syrup
Baking & Spices
  • 1/2 tsp Paprika, Smoked
  • 1 Salt and pepper
Oils & Vinegars
  • 1/4 cup Olive oil
Dairy
  • 1 tbsp Butter, unsalted
Megan Lie
Megan Lie saved to Food
Sausage and Veggie Hash | Chelsea's Messy Apron

A super simple, one skillet, smoked turkey sausage and veggie hash (and eggs if you want!) A great meal anytime of the day!

How to Make the Best Potato Hash | The Food Lab

In my line of work, you end up with lots of leftovers, and lots of leftovers means that I make a lot of hash. I mean, a lot of it. What better way is there to recycle that little hunk of bacon, that half onion, and that just-about-to-get-wrinkled pepper than to chop them up, fry them in a skillet with cubes of potatoes, and serve them with runny eggs on a lazy sunday morning? (Hint: there is no better way.)