Discover Pinterest’s 10 best ideas and inspiration for Chicken. Get inspired and try out new things.
Rustic Roasted Garlic Chicken with Asiago Gravy
A rustic one pot roast chicken with whole cloves of garlic is a super tasty asiago gravy!
- 1 1/2 lbs Chicken thighs, bone-in and skin on
- 20 cloves Garlic
- 1 Onion
- 2 tsp Thyme, fresh
- 1 cup Chicken broth
Baking & Spices
- 2 tbsp Flour
- 2 Salt and pepper
Oils & Vinegars
- 1 tbsp Oil
- 1/2 cup Asiago cheese
Best Chicken Piccata With Lemon Sauce - Food Menu
Chicken piccata with lemon sauce is exquisite and easy to prepare. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. The light and luscious lemon sauce really pops without being too acidic, it is simply divine. Ingredients : 8 boneless skinless chicken breast halves (4 […]
CHICKEN with BOURSIN MUSHROOM SAUCE
A culinary playground filled with gastronomic inspiration, radio podcasts and delicious insight!
What Can Chickens Eat? - ChickenGuard USA
What Can you Feed Your Chickens? On of the most commonly asked questions for new and old chicken owners - they'll eat anything, but what should I feed them?
Knowledge Chickens shirts, apparel, posters are available at Ateefad | Print store | T-shirts, stickers, Poster.
Chicken Marbella Recipe
Salty and sweet ingredients combine in the fabulously famous Chicken Marbella to create an oh so satisfying dish that is quite perfect for any dinner party.
Chicken with Olives & Capers
Delicious, company-worthy food need not take a lot of effort. This beautiful chicken dish, the recipe of which I found in Sweet Paul’s cookbook, Sweet Paul Eat and Make: Charming Recipes and Kitchen Crafts You Will Love, couldn’t be easier. A handful of ingredients, in my case, an hour in the oven, yielded a unique, tender, juicy piece of chicken in a wonderfully different, light lemony sauce. It was so good, that I have decided to always keep a jar of mixed olives on hand so that I can make it whenever I want. My guess is, it would do well to be served on a bed of mashed potatoes so that the juices can be absorbed, flavoring every mouthful of mash. I marinated mine in buttermilk in a covered bowl in the refrigerator for four hours before making this dish. I patted each chicken thigh dry with a paper towel before placing into the baking dish. Wonderful! Chicken with Olives & Capers from Sweet Paul Eat & Make Serves 4 4 large or 8 small organic chicken thighs (about 2 pounds) 1 lemon, cut into wedges 1 cup mixed pitted olives 2 tablespoons drained nonpareil capers Juice of 1 lemon 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper NOTE: I had to bake this close to an hour before the skin became brown and got crispy, and the internal temperature reached 165°. Preheat the oven to 400°F, with a rack in the middle position. Place the chicken, skin side up, in a baking dish. Scatter the lemon wedges, olives, and capers on top of the chicken. Pour the lemon juice and olive oil over the chicken and sprinkle with salt and pepper. Bake until golden, basting with the juices once, for 25 to 30 minutes, or until an instant-read thermometer inserted into the thickest part of a thigh reads 165°F. Serve. This post contains affiliate links.
Baked Chicken Breast
This recipe for baked chicken breast is tender chicken coated with a homemade spice mixture, then baked at high heat until tender, juicy and golden brown.
Smothered Cheesy Sour Cream Chicken
667 · This family friendly Smothered Cheesy Sour Cream Chicken dish is quick, easy, and delicious! There's only ten minutes of prep time and then the oven takes care of the rest! This post is sponsored by Hood® Sour Cream. All opinions are my own. Thank you for supporting the organizations and brands that make A Dish of Daily Life possible! When it comes to feeding my family, I'm all about easy. These days between running the gym, and the sports schedules, I barely have time to breathe, let alone spend hours in the kitchen. But I still want to put a
- 4 Chicken breasts
- 1 tsp Basil, dried
- 1 tsp Garlic powder
- 1 tsp Oregano, dried
- 1 Parsley
Baking & Spices
- 1 tbsp Corn starch
- 1/2 tsp Pepper, freshly ground
- 1/2 tsp Salt, freshly ground
- 1 cup Hood sour cream
- 4 slices Mozzarella
- 3/4 cup Parmesan
Perfect Chicken Florentine
One of those perfect chicken dishes that everyone loves!~ (Yes, even the kids!) Follow my simple tips for making it NO FAIL!