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Chocolate filling

Discover Pinterest’s 10 best ideas and inspiration for Chocolate filling. Get inspired and try out new things.
Chocolate Blackout Cupcakes feature a dark chocolate cupcake filled with chocolate ganache and topped with a rich dark chocolate buttercream. For serious chocolate lovers only!!

Chocolate Blackout Cupcakes feature a dark chocolate cupcake filled with chocolate ganache and topped with a rich dark chocolate buttercream. For serious chocolate lovers only!!

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Chocolate pastry cream recipe, or chocolate creme patissiere recipe, the most delicious filling for cream puffs, donuts, fruit tarts and numerous pastries, silky smooth with a rich chocolate flavor, extremely delicious!

Chocolate pastry cream recipe, or chocolate creme patissiere recipe, the most delicious filling for cream puffs, donuts, fruit tarts and numerous pastries, silky smooth with a rich chocolate flavor, extremely delicious!

8 ingredients

Refrigerated
  • 5 Egg yolks
Baking & Spices
  • 58 small 64 %, cut in small pieces 4.3 oz. (130 g.) dark chocolate
  • 1 1/3 oz Cocoa powder, unsweetened
  • 1 1/3 oz Cornstarch
  • 5/16 cup Granulated sugar
  • 1 Vanilla bean
Dairy
  • 2 1/2 cup Milk
Beer, Wine & Liquor
  • 1 2 tbsp liqueur
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2 ingredients for PERFECT chocolate filling 2 cups heavy whipping cream and a 3 oz box of chocolate pudding mix.

2 ingredients for PERFECT chocolate filling 2 cups heavy whipping cream and a 3 oz box of chocolate pudding mix.

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Triple chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling and topped with rich dark chocolate ganache.

414 · 75 minutes · Triple Chocolate Mousse Cake is the perfect light dessert recipe. It’s made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache.

12 ingredients

Refrigerated
  • 3 Eggs, large
Baking & Spices
  • 1 cup All-purpose flour
  • 6 oz Chocolate, unsweetened
  • 15 oz Chocolate, semisweet
  • 3 tbsp Cocoa powder, Dutch-process
  • 1 1/8 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract, pure
Dairy
  • 9/16 cup Butter, unsalted
  • 2 1/4 cups Heavy cream
Desserts
  • 3/4 tsp Gelatin, powder
Liquids
  • 1 tbsp Water
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Full of Chocolate flavor this thick and creamy recipe for chocolate pastry cream is the perfect filling for pastries and cakes! Both melted chocolate and cocoa powder ensure the best chocolate flavor! Crème pâtissière is the best custard you will make, a delicious dessert!

3 · 20 minutes · Full of Chocolate flavor this thick and creamy recipe for chocolate pastry cream is the perfect filling for pastries and cakes! Both melted chocolate and cocoa powder ensure the best chocolate flavor!

10 ingredients

Refrigerated
  • 7 Egg yolks, Large
Baking & Spices
  • 2 tbsp Cocoa powder, Dutch Process
  • 4 1/2 tbsp Cornstarch/ cornflour
  • 4 oz Dark or semi-sweet chocolate
  • 150 g Granulated sugar
  • 1 Pinch Salt
  • 2 tsp Vanilla extract, Pure
Drinks
  • 1/2 tsp Espresso, Powder
Dairy
  • 4 tbsp Butter, Unsalted
  • 24 oz Half and half
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Amie Wright
Amie Wright saved to Food
This easy chocolate ganache recipe is perfect a perfect cake frosting or filling, or use slightly melted as a delicious glaze! You can also whip the cooled ganache, for a delicious whipped ganache frosting. #chocolate #chocolateganache

3 · 10 minutes · This easy chocolate ganache recipe is a perfect cake frosting or filling, or use slightly melted as a delicious glaze!

2 ingredients

Baking & Spices
  • 8 oz Chocolate
Dairy
  • 8 oz Heavy whipping cream
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Chocolate ganache is a basic pastry component utilized in for a wide variety of uses. Learn the process of how to make ganache, the standard ganache ratios, and how to use it for truffles, cake filling, frosting, and glazes.

49 · 10 minutes · Make this ganache for truffles, cake frostings, glazes, fillings and many other uses. Made from only cream and chocolate, ganache can be used for so many things!

4 ingredients

Baking & Spices
  • 24 oz Bittersweet or bittersweet chocolate
  • 2 large pinch Kosher salt
  • 1 large pinch Salt
Dairy
  • 4 cup Heavy cream
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This Chocolate Pastry Cream Recipe is a delicious chocolate cream that can be used for cream puffs, eclairs, as a cake filling or for a chocolate pie filling. Made with Dark Chocolate, the classic French cream is a truly decadent filling or topping you will even want to eat with a spoon!

This Chocolate Pastry Cream is a delicious chocolate custard filling that can be used for cream puffs, choux, eclairs or as a cake and tart filling.

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This Chocolate Cremeux (Crémeux au Chocolat) is a classic French Cream that has an incredibly silky texture and intense chocolate flavour. It can be served on its own as a dessert or use as a filling and topping for cakes and pastries.

This Chocolate Cremeux (Crémeux au Chocolat) is a classic French Cream that has an incredibly silky texture and intense chocolate flavour.

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Whipped Ganache Frosting: so fluffy & SO chocolate-y! -Baking a Moment

Chocolate lovers: this is the recipe for you! Rich & silky chocolate ganache whipped 'til light, fluffy, & spreadable. Great on cakes, cupcakes, & cookies.

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