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Design food

Discover Pinterest’s 10 best ideas and inspiration for Design food. Get inspired and try out new things.

A nutrient dense plant rich diet, with lots of vegetables, fruits, nuts and seeds can significantly lower cholesterol levels.

Vegan Poke Bowls with Marinated Beets

3 · 70 minutes · With gently spiced, marinated cubes of sweet beets, short-grain rice, and pickled veggies, these beet poke bowls have a sushi vibe.


  • 1 Avocado, large firm ripe pitted
  • 2 Beets (about 300 g), medium
  • 2 Carrots, medium
  • 1 Nori seaweed snacks, toasted
  • 1 Radish
  • 2 cups Red cabbage, lightly packed
  • 2 Scallions
  • 1/2 tsp Sriracha
  • 3 tbsp Tamari
  • 1/2 tsp Wasabi paste
Pasta & Grains
  • 3/4 cup Sushi rice
Baking & Spices
  • 3/4 tsp Sea salt, fine
  • 1 tsp Sugar
Oils & Vinegars
  • 5 tbsp Rice vinegar
  • 1 tbsp Sesame oil, toasted
  • 1 1/4 cups Water
  • togarashi
Cheesy Tater Tot Poutine Recipe - Food Life Design

152 · 25 minutes · Looking for something new to make for dinner tonight? This rich and creamy Cheesy Tater Tot Poutine recipe really hits the spot!


  • 1 lb Ground beef
  • 1 package Tater tots
Baking & Spices
  • 2 cups Gravy (homemade or from a mix), brown
  • 2 cups Cheddar cheese
7 Inexpensive Tools for Food Photography —  Sandy Noto

Some product links are affiliate links but all are where I make my gear purchases. You can also find all of my photography gear recommendations here. Thankfully food photography has moved far beyond the odd, old tricks of using glue thickeners but there are a few things I like to keep on hand

Roasted Aubergine & Sun Dried Tomato Tagliatelle

Roasted aubergine and sun dried tomato tagliatelle is the perfect summer night dinner. A fresh tomato-based sauce laden with roasted eggplant, capers and sun dried tomatoes.

Prosciutto and Melon Appetizers

These prosciutto and melon appetizers make a refreshing Italian classic extra pretty and feminine! Perfect for a bridal or baby shower!

... fig galettes with goat cheese, honey + za'atar | food art

7 · 60 minutes · The savory-sweet fig galettes make a stunning starter to nibble with a glass of bubbly, or a light brunch or lunch served with a side salad. Vegetarian, with gluten-free and grain-free pie crust options. This is my favorite wheat or spelt pie crust.


  • 6 Large or 12 smaller figs
  • 1 1/2 cups Shallots
  • 1 tsp Za'atar
  • 1 Honey
Baking & Spices
  • 1 Recipe pie dough
  • 3 pinches Salt
  • 1 Salt, flaky
  • 1 Sesame seeds
  • 1 Cream
  • 4 oz Vermont creamery fresh goat cheese
  • 1 tbsp Vermont creamery unsalted butter