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Discover Pinterest’s 10 best ideas and inspiration for Dessert. Get inspired and try out new things.

Orange Chocolate Chip Shortbread - I bake he shoots

Makes ~16 cookies

7 ingredients

  • 2 Oranges, ~5 tsp, zest of large
Baking & Spices
  • 1 3/4 cup All-purpose flour
  • 1/4 cup Chocolate chips, semi sweet mini
  • 1/8 tsp Salt
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla extract
  • 1 1/2 sticks Butter, unsalted
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Vanilla Chai Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting | Half Baked Harvest

2275 · 50 minutes · The perfect pairing of fall flavors...autumn in a sweet cupcake!

21 ingredients

  • 2 tsp Ginger, ground
  • 1 1/2 cups Pumpkin puree
  • 2 Eggs, large
Baking & Spices
  • 1 1/2 cups All-purpose flour
  • 1/2 tsp All-spice
  • 1 1/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/8 tsp Black pepper, ground
  • 1 1/4 cup Brown sugar, packed dark
  • 1 tsp Cardamom, ground
  • 4 tsp Cinnamon, ground
  • 1/4 tsp Cinnamon
  • 1/2 tsp Cloves, ground
  • 1/3 cup Granulated sugar
  • 3/4 tsp Kosher salt
  • 1/2 tsp Nutmeg
  • 1 1/2 cups Powdered sugar
  • 1 2/3 tbsp Vanilla
Oils & Vinegars
  • 1/2 cup Coconut oil
  • 8 tbsp Butter, salted
  • 1/4 cup Heavy cream
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Irresisible White Chocolate PuffCorn Crack Recipe

White Chocolate PuffCorn Crack . . . it only takes two ingredients to make this highly addicting treat. It's sweet and salty, and everyone loves it!

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12 Days of Holiday Meringue Recipes!

12 Days of Holiday Meringues ~ they're pretty, easy, gluten free, and light enough to leave room for all the other holiday cookies!

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Pecan Pie Cheesecake

With this pecan pie cheesecake recipe, you get all of the crunchy flavors of a pecan pie, paired with the creaminess of a traditional cheesecake.

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Graham Cracker Toffee Bars

People go CRAZY for this Christmas Crack recipe! Made with 5 simple ingredients in less than 30 minutes, they're a perfect quick and easy holiday treat!

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60 Cooking Diagrams That'll Make YOU an Expert Chef | Delicious cake recipes, Homemade buttercream f

If we’re laying it all out there, we have to be honest and say there’s never been a spoonful of frosting we met that we didn’t like. While grabbing a tub of chocolate frosting at the grocery store and hunkering down with a box of graham crackers sounds like everyone’s ideal Friday night, glorious homemade […]

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Oreo Pie

Easy to make no bake oreo pie with oreo crust! Gluten free option available and it's only 8 ingredients. People LOVE this oreo pie!

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Mini Pies Tips & Tricks

Baking season is upon us, and since I get lots of questions about my pies, I figured I would share my tried and true tips and tricks (try saying that 5 times fast) 😳 on baking pies. All of these tips apply to making mini pies in a muffin tin. A few of these tips will also apply to making 9″ pies. I will call them out. This was my third time making mini pies from a muffin tin, and each time I have gotten better. They (not sure who THEY are) say practice makes perfect. I would have to agree. This was my first attempt at fall inspired mini pies and I absolutely love how they turned out! Tip 1: I always spray the entire muffin tin (cavities and outside) before adding the pie crust. I personally like Baker’s Joy brand of baking spray. Tip 2: I don’t use cupcake liners or parchment paper, but I did see THIS trick on Pinterest where someone cut strips of parchment paper to use as handles to remove the mini pies and THIS trick with foil. They both seem like good ideas, but I personally have not tried either. I still recommend cutting around each pie with a knife to ensure they come out in one piece even if you try either of these techniques. Tip 3: Lots of pie cutters! I have been purchasing pie crust cutters for years and now have a pretty large collection. I have purchased them from Williams Sonoma, Crate & Barrel, & Amazon. If you are looking on Amazon you can type “Fondant Cutters” or “Pie Crust Cutters” into the search menu and tons will pop up. I also provided the direct links to my favorite pie cutters. For the pie cutter that are no longer available I linked identical sets. The fall pie cutters I used for these mini pies are no longer available, but THESE from Williams Sonoma are identical to the ones I bought from there last year. Bonus you get a turkey with this set! I might need to buy these too. 🤔 I also found THESE leaf pie cutters that are very similar to the ones I have. For Halloween, I found THESE on Amazon. I just got them, so haven’t used them yet, but definitely plan to very soon. The Christmas pie cutters I have are no longer available at Williams Sonoma, but I did find replicas of them HERE and HERE. Side note, do you see a theme here? Williams Sonoma makes THE BEST pie cutters, which is why I always buy them from there. They are great quality and the design possibilities are endless! Below is a picture of my Christmas mini pies I did last year. I definitely plan to make them again this year. For Spring, I love THESE floral pie cutters from Williams Sonoma. You might remember my Spring inspired mini pies that I made using the floral pie cutters. Williams Sonoma also has THESE fruit pie cutters. I think I need to add them to my ever-expanding collection. What do you think? Tip 4: I always top my pie crusts with an egg wash then sprinkle coarse sugar in the raw on the tops. Whisk one egg and use a pastry brush to brush the egg wash onto the top crusts. It is so yummy! I get lots of compliments on the crust because of doing this. For me that’s a good way to take store-bought pie crust to the next level. Tip 5: Cover the entire muffin tin with foil. Spray the side that will touch the pies with baking spray to prevent the top crust from sticking to the foil. Just in case you are wondering, as I started to put the foil over the muffin tin, I realized I hadn’t done the egg wash and sugar topping. I got a little over zealous while trying to make sure I took a picture of the sprayed foil. Tip 6: Place the muffin tin on a cookie sheet to prevent any dripping onto the bottom of the oven. Because burnt pie crust that is stuck on the bottom of the oven is not fun to cleanup. Been there, done that, wrote the book. 😭 Tip 7: Bake the mini pies on 350 degrees for 35 minutes. Rotate the cookie sheet, then bake for another 15 minutes (still covered). Remove the foil, rotate the cookie sheet again, and bake for another 20-25 minutes or until the top crust is a golden brown. Tip 8: To loosen the pies, I wait until they are completely cooled. It usually takes a couple of hours. For these mini pies specifically I didn’t cut them out until the next day. They were a lot easier to remove. But if you don’t have that kind of time, wait until they are completely cooled. Once the pies are cooled, I carefully use a sharp knife (think pairing knife) to cut around each pie. Carefully is the key word here. This takes patience. You definitely want to take your time to not cut into the pies, especially after you spent all that time designing them. For the filling, I used my simple apple pie recipe that was featured on Crate & Barrels Blog. CLICK HERE for the recipe. And that’s a wrap! Thanks so much for stopping by! I hope this post helps you in your future baking adventures. I absolutely love to bake and if sharing my tips and tricks with you helps you in any way, then this post was completely worth it. If you have any questions please comment below or DM me on Instagram. My handle is @acarriedaffairdesigns Until next time, friends. Xo Shop This Post

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Coconut Banana Cream Pie

3 · 50 minutes · A from scratch pudding pie filled with coconut vanilla pudding, bananas, and coconut whipped cream! It's the marriage of two amazing pies: coconut cream and banana cream pie!

13 ingredients

  • 2 Bananas, medium
  • 2 Eggs
Baking & Spices
  • 1/4 cup Cornstarch
  • 3 tbsp Powdered sugar
  • 1/2 tsp Salt
  • 3/4 cup Sugar
  • 2 tsp Vanilla
Nuts & Seeds
  • 3 cups Coconut, sweetened
  • 3 tsp Coconut extract
Bread & Baked Goods
  • 1 All butter pie crust
  • 3 tbsp Butter, unsalted
  • 1 1/2 cups Heavy whipping cream
  • 3 cups Whole milk
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