Dosa
Discover Pinterest’s 10 best ideas and inspiration for Dosa. Get inspired and try out new things.
32 · 40 minutes · easy aloo dosa recipe | potato dosa recipe | crisp dosa with aloo puree
11 ingredients
Produce
- 3 Aloo / potato
- 2 Chilli
- 2 tbsp Coriander
- 1 Onion
Baking & Spices
- 1/4 cup Rava / semolina / suji, coarse
- 1 1/2 cup Rice flour
- 1 tsp Salt
Oils & Vinegars
- 1 Oil
Nuts & Seeds
- 1 tsp Cumin
Frozen
- 3 Curry, leaves
Liquids
- 6 cup Water
Graeme McIntyre saved to Indian meals
1 · 20 minutes · Ulli Karam Dosa Recipe with step by step instructions.you can surprise your family members by making this tasty and very tempting Ulli Karam Dosa.street vendors charge 100 to 120 rupees for a single dosa.you can make 4 such dosas at that cost in a jiffy.I have added cheese to dosa.but you can also use grated paneer....
10 ingredients
Produce
- 1/2 cup Coriander
- 4 Garlic cloves
- 3 Onions, medium
- 7 Red chilies, dried
- 10 g Tamarind
Baking & Spices
- 1 Dosa batter as required
- 1 Salt
Oils & Vinegars
- 5 tsp Vegetable oil
Nuts & Seeds
- 1 tsp Cumin seeds
Dairy
- 100 g Cheese, grated
June Viji saved to Recipes to cook
29 · 30 minutes · easy bun dosa recipe | soft spongy thick dosa | how to make soft bun dosa
11 ingredients
Produce
- 3 Chilli
Condiments
- 1 tsp Mustard
Pasta & Grains
- 1 cup Poha / aval / beaten rice
- 2 cup Rice, raw
Baking & Spices
- 1/2 tsp Methi
- 1 tsp Salt
Oils & Vinegars
- 3 tsp Oil
Nuts & Seeds
- 1 cup Coconut
Frozen
- 3 Curry, leaves
Liquids
- 1 Water (for soaking & grinding)
Other
- 1 tsp Urad dal
Shilps saved to Dinner tonight
How to make red chutney for mysore masala dosa, Dosa recipes,Vegetarian Breakfast, South Indian Breakfast Recipes, Comfort food
Grace Mathew saved to Food: Breakfast
This is my expression of a South Indian dosa. A light, crispy rice pancake filled with vibrant vegetables and spices, and served with an array of sauces and pickles – it's one of my favourite things to eat.
23 ingredients
Produce
- 4 Chili pepper, fresh red
- 6 sprigs Coriander to serve, fresh
- 1 3/4 10 cm piece Ginger
- 1 Lemon
- 2 Lime
- 500 g Maris piper potatoes
- 1 Plantain
- 3 Red onions
- 500 g Squash or pumpkin
- 2 Tomatoes, ripe
- 1/2 White onion
Condiments
- 1 Mango chutney to serve
Pasta & Grains
- 300 g Rice
Baking & Spices
- 4 tsp Fenugreek
- 1 tsp Mustard seeds
- 1 tsp Mustard seeds, black
- 1/2 tsp Turmeric
Oils & Vinegars
- 1 Coconut oil
- 1 Vegetable oil
Nuts & Seeds
- 1 Coconut, fresh
- 1 pinch Cumin seeds
Frozen
- 16 Curry, fresh leaves
Other
- 150 g Urid dal
Jamie Oliver saved to Friday Night Feast
198 · 25 minutes · easy spring dosa recipe | schezwan dosa recipe | chinese dosa recipe
13 ingredients
Produce
- 1/2 cup Cabbage
- 1 Carrot
- 2 cloves Garlic
- 3 Spring onions, stem
Condiments
- 2 tbsp Schezwan sauce
- 1 tsp Soy sauce
Pasta & Grains
- 1 Rice noodles / maggie / any noodles, cooked
Baking & Spices
- 4 cup Dosa batter
- 1 Salt
Oils & Vinegars
- 2 tsp Oil
- 1 tsp Vinegar
Dairy
- 3 tbsp Butter
Other
- 1 Small capsicum (thinly sliced)
93 · 35 minutes · Aloo Masala is a South Indian side dish of boiled potatoes, tempered with spices and herbs. It is eaten stuffed inside a Masala dosa. Potato masala can also be eaten with any kind of flatbreads, wraps or sandwiches. Instructions included for stovetop & instant pot.
14 ingredients
Produce
- 2 tbsp Coriander
- 1/2 tbsp Ginger
- 1 Green chilies
- 1 Pinch Hing
- 1 Onions (chopped or sliced (about 1/2 to 3/4 cup)), medium
Baking & Spices
- 1/4 tsp Mustard seeds
- 1/2 tsp Salt
- 1/4 tsp Turmeric
Oils & Vinegars
- 2 tbsp Oil
Nuts & Seeds
- 1/2 tsp Cumin seeds
Frozen
- 1 sprig Curry, leaves
Other
- 1 teaspoon chana dal ((optional))
- 2 cups Potatoes (peeled & diced to 1 inch cubes (400 grams, 3 medium))
- 1 teaspoon urad dal ((optional))
Erinn Como saved to Yummo - Breakfast
10 · 30 minutes · easy cooked rice dosa recipe | leftover rice dosa | dosa with leftover rice
13 ingredients
Produce
- 4 Chilli, dried red
- 1 clove Garlic
- 3 Shallot
- 1 small piece Tamarind
- 1 Tomato
Pasta & Grains
- 3 cup Dosa rice
- 1 1/2 cup Rice, cooked
Baking & Spices
- 1/2 tsp Methi
- 1 1/2 tsp Salt
Oils & Vinegars
- 3 tsp Oil
Liquids
- 2 Water
Other
- 1 tbsp Chana dal
- ¼ cup urad dal
Jay saved to Vegetarian snacks recipes
A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
Alyson Kemp saved to foodie
