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Fine dining desserts

Discover Pinterest’s 10 best ideas and inspiration for Fine dining desserts. Get inspired and try out new things.

Saved from desserthungry.blogspot.com

Tiramisu

Tiramisu is a well known Italian dessert that consists of lady fingers dipped in coffee and layered cream made from eggs, mascarpone cheese ...

Winter Desserts Fine Dining

Fine Dining Recipes

Fine Dining Food

DeathHorseman saved to Recetas

Saved from greatbritishchefs.com

Mango Cheesecake Recipe

A deconstructed version of a mango cheesecake recipe from pastry chef Daniel Fletcher, with the exotic flavours of passion fruit and mango.

Ingredients

Produce

• 400 g Concentrated passion fruit puree
• 1 Mango
• 650 g Mango puree
• 2 1/2 Passion fruits

Refrigerated

• 125 g Egg
• 200 g Egg yolk

Condiments

• 140 g Runny honey

Pasta & Grains

• 230 g Oats

Baking & Spices

• 90 g Icing sugar
• 230 g Plain flour
• 1 pinch Salt
• 645 g Sugar
• 1/2 Vanilla pod

Dairy

• 515 g Butter
• 250 g Cream cheese
• 250 g Double cream

Liquids

• 140 g Water

Other

• 2 Gelatine leaves
• 30g of glucose

Mango Dessert Recipes

Fruit Cheesecake Recipe

Mango Cheesecake

Fine Dining Desserts

keegan weber saved to Food

Sous Vide Banana Flambé with Syrup-Infused Ladyfingers Three-star Michelin chef, Jordi Roca, shared his recipe exclusively for Sous-Vide’s online readers.

Saved from sousvidemagazine.com

Jordi Roca's Banana Flambé | Sous-Vide Magazine

Learn how to prepare banana flambé with this stunning recipe by Jordi Roca, exclusively for Sous-Vide magazine's online readers.

Michelin Star Dessert Recipes

Cuisine Solutions saved to Sous Vide Magazine Recipes

Pear, cinnamon biscuit, caramel and vanilla ice cream by Xavier Boyer

Saved from greatbritishchefs.com

Poached Pear with Cinnamon Biscuit Recipe

Pear, cinnamon biscuit, caramel and vanilla ice cream by Xavier Boyer

Ingredients

Produce

• 4 Comice pears

Refrigerated

• 290 g Egg
• 50 g Egg yolk

Condiments

• 60 g Lime juice

Baking & Spices

• 4 g Cinnamon, ground
• 2 Cinnamon sticks
• 300 g Flour
• 75 g Icing sugar
• 1 pinch Salt
• 600 g Sugar
• 8 1/2 Vanilla pod

Dairy

• 280 g Butter
• 650 ml Cream
• 350 ml Milk

Beer, Wine & Liquor

• 75 ml Rum

Liquids

• 1 liter Water

Family Dessert Recipes

Great British Chefs saved to Dinner party recipes

Saved from greatbritishchefs.com

Dulcey Chocolate with Fig, Blackcurrant and Almond Recipe

For a beautiful dessert that'll challenge your skills in the kitchen, look no further than this celebration of autumnal fruit from Andrew Gravett. Dulcey chocolate, figs and blackcurrants are presented in the format of cream, compote, coulis and sorbet, with little almond sablé biscuits adding a crunchy textural contrast.

Ingredients

Produce

• 340 g Fig puree
• 130 g Figs
• 2 Figs, wedges
• 1 Orange

Refrigerated

• 8 g Egg

Condiments

• 15 g Sugar syrup

Baking & Spices

• 87 g Castor sugar
• 14 g Icing sugar
• 1 g Pectin
• 1 pinch Salt
• 36 g T45 flour
• 193 g Valrhona dulcey chocolate
• 10 sticks Valrhona dulcey chocolate

Nuts & Seeds

• 5 g Almonds, ground

Dairy

• 18 g Butter, unsalted
• 227 g Whipping cream
• 113 g Whole milk

Liquids

• 212 ml Water

Other

• 150g of blackcurrant purée
• 43g of dextrose
• 2g of powdered gelatine, mixed with 10ml water
• 6g of liquid glucose
• 2g of Super neutrose

Great British Chefs saved to New Chefs: 2019

Saved from primalwellness.coach

Orange Sorbet, Almond Ice Cream, Toasted Lavender Marshmallow, Honeycomb, Orange Gel, Almond Tuile, Candied Almonds, Flowers

1 · Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

Ingredients

Produce

• 1 1/4 cup Meyer lemon, juice
• 3 g Monk fruit, powdered
• 2 tbsp Monk fruit, powdered
• 4 Oranges, zest of

Refrigerated

• 2 Egg white
• 6 g Egg white
• 5 Egg yolks

Canned Goods

• 1 g Whey protein powder

Condiments

• 2 1/4 tsp Stevia glycerite

Baking & Spices

• 1 tsp Agar agar
• 2 1/8 tsp Almond extract
• 3/4 tsp Baking soda
• 3 Coloring, orange natural
• 2 Coloring, purple natural
• 4 g Defatted almond flour
• 1 tsp Orange extract
• 1/4 tsp Salt
• 4 pinch Salt
• 1/2 tsp Vanilla extract
• 1/8 tsp Xanthan gum

Oils & Vinegars

• 3 drop Lavender culinary vegetable oil
• 3 drops Oil, orange

Nuts & Seeds

• 1 cup Almonds

Dairy

• 6 g Butter
• 1 tbsp Butter
• 1 1/2 cup Cashew milk beverage
• 1 cup Heavy cream

Beer, Wine & Liquor

• 1 tsp Gin

Liquids

• 2 1/4 cup Water

Other

• 3/4 cup allulose
• 100 g Allulose
• orange color (natural, to taste)
• edible flowers (optional, for garnish)
• 30 g Inulin

Fancy Desserts Recipes

Crystal Grobler saved to Dessert

Saved from langijo.com

in the kitchen x not your average lemon tart — langijo

It's been a sunny season of eating fresh fruit and a lot of simple cooking. Earlier this summer I really wanted to create a different lemon tart, but still very familiar. I love a delicate & tangy lemon curd with an extra buttery tart base, a classic for a reason. It's com

Grozeva saved to Dessert presentation

Saved from mykitchenstories.com.au

Mascarpone Panna cotta, salted caramel and hazelnuts

I would love to say that the salted caramel with this dessert may steal the limelight, but you just cannot beat the creamy vanilla-scented panna cotta. It has just the right amount of sweet, fruit and crunch.

Ingredients

Produce

• 2 Pears, firm large

Condiments

• 2 drops Lemon juice
• 30 ml Lemon juice

Baking & Spices

• 200 g Caster sugar, granulated
• 330 g Castor sugar
• 100 g Chocolate
• 1/2 Scraped vanilla bean
• 1/2 tsp Sea salt, flaked
• 1 Teasp vanilla extract

Oils & Vinegars

• 40 ml Oil

Nuts & Seeds

• 100 g Hazelnuts, lightly roasted

Dairy

• 1 cup 250 ml milk
• 150 g Butter
• 250 ml Cream
• 250 g Mascarpone

Beer, Wine & Liquor

• 250 ml Wine

Liquids

• 290 ml Water

Other

• 2 sheets Gelatine (10 gm total gold or titanium)

Lena Horn saved to Laska

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