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Fine Dining

Discover Pinterest’s 10 best ideas and inspiration for Fine Dining. Get inspired and try out new things.
Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Recept av PeterRollinson | Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms. | Cookniche, länkar samman matvärlden

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Food Plating, Food Design, Food Photography, Main Course, Desert, Appetiser,  Cake Design, Food Presentation, Cuisine, Fine Dining, Food Styling. #foodplating, #fooddesign, #foodphotography, #maincourse, #desert, #appetiser,  #cakedesign, #foodpresentation, #cuisine, #finedining, #foodstyling #portfoliomentor

Food Plating, Food Design, Food Photography, Main Course, Desert, Appetiser, Cake Design, Food Presentation, Cuisine, Fine Dining, Food Styling. #foodplating, #fooddesign, #foodphotography, #maincourse, #desert, #appetiser, #cakedesign, #foodpresentation, #cuisine, #finedining, #foodstyling #portfoliomentor

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Fine dining restaurant plating of Slow Roasted Crispy Pork Belly

166 · Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

9 ingredients

Meat
  • 1 kg Pork belly with, skin on
Produce
  • 1 Cauliflower puree
  • 1/2 tsp Fennel
Canned Goods
  • 1 Apple sauce
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1 1/2 tsp Olive oil
Beer, Wine & Liquor
  • 1 Vermouth jus
Other
  • See in post for more Sauce options
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Learn how to set up a formal dining table with a handy infographic explaining where to set forks and knives and spoons. #finedining #dining #events #entertaining #table #settable | how to set a table

When I was in Grade Seven, during a class trip to Quebec City, we learned about proper fine dining etiquette. Our lesson included when to use certain types of cutlery and glassware. Essentially, you learned how to set a formal table for a nice dinner and how to eat properly with all the utensils and glassware. My parents and grandparents taught me much of what was part of the lesson. They showed me the European way of holding a fork in my left hand and my knife in my right. Most of my fellow…

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11 Fine-Dining Etiquette Rules You've Probably Broken Your Whole Life | Don't even think about clinking your Champagne.

Whether at a restaurant or hosting at home, here are eleven dining etiquette rules to follow.

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Guess which meat this is. 1. Lamb. 2. Venison. 3. Turkey. By @eatersmanifesto 😁😁😁 ✨✨✨✨✨✨✨ Visit our website for recipe inspirations. Link…

1,455 Likes, 33 Comments - Linking the Culinary World (@cookniche) on Instagram: “Guess which meat this is. 1. Lamb. 2. Venison. 3. Turkey. By @eatersmanifesto 😁😁😁 ✨✨✨✨✨✨✨ Visit our…”

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Plat festif et gourmand, cette viande nécessite une cuisson lente pour que la viande conserve tout son moelleux. Petit tour d’horizon des différents types...

Plat festif et gourmand, cette viande nécessite une cuisson lente pour que la viande conserve tout son moelleux. Petit tour d’horizon des différents types de cuisson des cuisses de canard.

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JRJ
JR saved to PLAT
in the kitchen x not your average lemon tart — langijo

It's been a sunny season of eating fresh fruit and a lot of simple cooking. Earlier this summer I really wanted to create a different lemon tart, but still very familiar. I love a delicate & tangy lemon curd with an extra buttery tart base, a classic for a reason. It's com

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