Food52 recipes
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21 · I sourced recipes for this book from everywhere, and I mean everywhere: friends, mothers-in-law, abandoned magazines in hotels, strangers, newspapers, antique cookbooks, stained handwritten notebooks, the Internet, and even from the back of a generic brand of almond paste sold at the grocery store around the corner from my house. I can explain: My assistant, Maja, and I had tried a couple of apple–almond paste cakes earlier in our testing, but they were nothing special. In fact, after the…
12 ingredients
Produce
- 6 Apples (1 3/4 pounds/800 grams), small
- 1 Lemon, Juice of
Refrigerated
- 4 Eggs
Condiments
- 7 oz Almond paste
- 1/4 cup Apricot jam
Baking & Spices
- 1 tsp Almond extract
- 2 tsp Baking powder
- 9 1/2 tbsp Cornstarch
- 3/4 cup Granulated sugar
- 1/4 tsp Salt
Dairy
- 14 tbsp Butter, unsalted
Other
- 1 1/4 cups Scooped and leveled, minus 1 tablespoon/150 grams all-purpose flour
Mushroom, Spinach, and Brown Rice Loaf | Things I Made Today
Victoria Rail saved to Vegan and Vegetarian
37 · 45 minutes · For the world's best creamy meringue cake recipe, I added banana, toasted coconut, ground cinnamon and cardamom for even more elements of flavor and texture.
37 · 45 minutes · For the world's best creamy meringue cake recipe, I added banana, toasted coconut, ground cinnamon and cardamom for even more elements of flavor and texture.
13 ingredients
Produce
- 1 Banana, sliced (up to 2)
Refrigerated
- 5 Eggs, large
Baking & Spices
- 1 1/3 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Cardamom, ground
- 1 tsp Cinnamon, ground
- 1 pinch Salt
- 1 2/3 cups Sugar
- 1 Vanilla bean
Nuts & Seeds
- 1/3 cup Coconut flakes, unsweetened
Dairy
- 10 1/2 tbsp Butter, unsalted
- 1 cup Heavy cream
- 1/3 cup Whole milk
30 · This spicy shrimp recipe is dead simple, and totally delicious. I tend to grill up millions of them, take them off the skewers, and pile them on a platter.
30 · This spicy shrimp recipe is dead simple, and totally delicious. I tend to grill up millions of them, take them off the skewers, and pile them on a platter.
9 ingredients
Seafood
- 16 count 2 pounds large shrimp, large
Produce
- 1 handful Cilantro
- 3 cloves Garlic
Condiments
- 1/3 cup Sriracha
- 1 tsp Worcestershire sauce
Baking & Spices
- 1 Black pepper, Freshly ground
- 1 Salt
- 1 tsp Sugar
Oils & Vinegars
- 1/3 cup Olive oil
Everyday Health saved to Fresh From Food52
Dan Kluger's Roasted Butternut Squash with Spicy Onions from #Food52. A new-favorite holiday recipe staple–but don't wait for a special occasion to make it.
23 · The secret to a great Zahav's hummus is an obscene amount of tehina, half of the recipe by weight, so it's important to use the best quality you can find.
9 ingredients
Produce
- 1 cup Chickpeas, dried
- 4 Garlic cloves
Condiments
- 1/3 cup Lemon juice, fresh
- 2/3 cup Tahini, excellent quality
Baking & Spices
- 2 tsp Baking soda
- 1 tsp Kosher salt
- 1 handful Parsley and paprika
Oils & Vinegars
- 1 splash Olive oil
Nuts & Seeds
- 1/4 tsp Cumin, ground
heartbeet kitchen saved to Dips, Spreads, Sauces
95 · 55 minutes · Every cook needs a good dessert recipe that can be whipped up anywhere. This peach tart is that recipe. To make it all you need is a knife, a bowl, and a pan.
95 · 55 minutes · Every cook needs a good dessert recipe that can be whipped up anywhere. This peach tart is that recipe. To make it all you need is a knife, a bowl, and a pan.
9 ingredients
Produce
- 3 Peaches (up to 5), small ripe
Baking & Spices
- 1 5/8 cups All-purpose flour
- 1/2 tsp Almond extract
- 3/4 tsp Kosher salt
- 3/4 cup Sugar
Oils & Vinegars
- 1/4 cup Olive oil, mild
- 1/4 cup Vegetable or canola oil
Dairy
- 2 tbsp Butter, unsalted
- 2 tbsp Whole milk
Ingredients 1 cucumber (Japanese, English, Persian, Pickling are all good) – about 1 1/2 cup sliced 1 Tbs soy sauce (Jin Ganjang) 2 Tbs rice vinegar 1 Tbs sugar 1/2 tsp or more red chili powder 1/4 ts
Teri Currie saved to Recipes
41 · 35 minutes · When I saw this Korean meatball recipe, I wasn't expecting gochujang (Korean chili paste) to be such an easy ingredient to locate at the grocery store.
41 · 35 minutes · When I saw this Korean meatball recipe, I wasn't expecting gochujang (Korean chili paste) to be such an easy ingredient to locate at the grocery store.
14 ingredients
Meat
- 1 lb Ground beef
Produce
- 2 Garlic cloves
- 1 tbsp Ginger
- 3 Scallions
Refrigerated
- 1 Egg, large
Condiments
- 1/3 cup Apricot preserves
- 1 tbsp Soy sauce
Baking & Spices
- 4 tbsp Chili paste
- 1 tsp Kosher salt
- 1 Scallions and toasted sesame seeds
- 1/2 tsp White pepper, ground
Oils & Vinegars
- 2 tbsp Canola oil
- 1 1/2 tbsp Rice vinegar, unseasoned
Bread & Baked Goods
- 1/2 cup Panko breadcrumbs
Libby Ewing saved to christmas menu