Gluten free vegetarian dinner
Discover Pinterest’s 10 best ideas and inspiration for Gluten free vegetarian dinner. Get inspired and try out new things.
39 · 15 minutes · This Sweet and Sour Cauliflower is easy to prepare with my sweet and sour sauce. A keeper that makes even pickiest kids eat vegetables. It is flavorful, simple but impressive and can be served alone or over rice (leftover is great). No one would ever taste it is entirely vegan and so budget friendly.
39 · 15 minutes · This Sweet and Sour Cauliflower is easy to prepare with my sweet and sour sauce. A keeper that makes even pickiest kids eat vegetables. It is flavorful, simple but impressive and can be served alone or over rice (leftover is great). No one would ever taste it is entirely vegan and so budget friendly.
7 ingredients
Produce
- 14 oz Cauliflower florets
- 2 tbsp Garlic powder
Condiments
- 1/3 cup Sweet and sour sauce
Baking & Spices
- 1/3 cup Cornstarch
- 1 Salt
Oils & Vinegars
- 1/3 cup Oil
- 1 Oil
148 · 25 minutes · Wild rice and mushroom soup is a hearty, vegetarian soup made from scratch. Enjoy this wild rice soup recipe with crusty bread for a cozy weeknight dinner.
14 ingredients
Meat
- 1 tbsp Poultry seasoning
Produce
- 3/4 cup Carrots
- 1/2 cup Celery
- 4 Garlic cloves
- 1 Yellow onion
Canned Goods
- 4 cups Lower sodium vegetable broth
Pasta & Grains
- 1 cup Wild rice blend, dry
Baking & Spices
- 1/2 tsp Black pepper
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 2 tbsp Butter, unsalted
- 2/3 cup Heavy cream
- 1/3 cup Parmesan cheese
Other
- 8 oz Baby bella (cremini) mushrooms, sliced
Lovely Little Kitchen saved to Soup
32 · 30 minutes · Meet your new favorite vegan quinoa black bean tacos recipe! These plant-based tacos are made with a hearty & filling black bean quinoa taco meat. A 30-minute, one-skillet dinner made with pantry ingredients - perfect for meatless Monday AND Taco Tuesday!
17 ingredients
Produce
- 1 14-ounce can Black beans
- 1 cup Cilantro
- 3 cloves Garlic
- 1/2 Lemon
- 1 Lime
- 1 Lime, large juicy
- 1 Yellow onion, small
Canned Goods
- 2 tbsp Tomato paste
- 2 cups Vegetable stock, low-sodium
Pasta & Grains
- 1 cup Quinoa, dry
Baking & Spices
- 1 1/2 tsp Chili powder
- 2 Kosher salt & ground black pepper
- 1 1/2 tsp Paprika, smoked
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1 cup Cashews, raw
- 1 1/2 tsp Cumin, ground
Liquids
- 3/4 cup Water
Anna Clark saved to Recipes
These wholesome dump-and-bake casseroles are the perfect weeknight dinner! Made from simple, healthy, and budget-friendly vegan and gluten-free ingredients.
Denise Austin saved to Food - Dinners
416 · 50 minutes · Need Dinner Recipes ? This Quinoa Stuffed Peppers is the one you need .Its Fast, Delicious and Easy
14 ingredients
Produce
- 6 Bell peppers, medium
- 1 15 ounce can Black beans
- 1 cup Corn, frozen
- 2 Garlic cloves
- 1 Onion, small
- 1 15 ounce can Tomatoes
Canned Goods
- 2 cups Vegetable broth
Pasta & Grains
- 1 cup Quinoa
Baking & Spices
- 1/4 tsp Black pepper
- 1 tsp Paprika
- 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1 tsp Cumin
Dairy
- 1 cup Monterey jack cheese
magodrasulfe5erat saved to Dinner Recipes
64 · 25 minutes · What's for Dinner? Creamy One Pot Tomato Spinach Gnocchi is the answer! Ready in under 20 minutes, this vegetarian meal is filling, easy, and made with few ingredients! It's also naturally gluten-free! | Fork in the Kitchen
12 ingredients
Produce
- 3 handfuls Baby spinach
- 1 pint Cherry tomatoes
- 3 Garlic cloves
- 1/2 cup Leek
- 1/2 cup Yellow onion
Canned Goods
- 3/4 cup White wine or vegetable stock
Pasta & Grains
- 17 oz Gnocchi, refrigerated fresh
Baking & Spices
- 1 Salt and pepper
Oils & Vinegars
- 3 tbsp Olive oil
Dairy
- 3 tbsp Butter, unsalted
- 1/4 cup Half-and-half
- 1/4 cup Parmesan cheese
herzelieb saved to Eintöpfe - Stew
26 · 20 minutes · Super easy to make and incredibly satisfying: This Cajun Sweet Potato Rice bowl is naturally vegan, gluten free and infused with all the best cajun flavors. An amazing dinner, lunch, meal prep, work lunch and budget friendly meal which the whole family will love. #vegan #glutenfree #vegetarian#dairyfree #contentednesscooking #sweetpotato #cajunrecipe #easyfood #mealprep #worklunchideas #budgetmeals #lunch#dinner #ricebowls #ricebowlshealthy#bowlrecipes
26 · 20 minutes · Super easy to make and incredibly satisfying: This Cajun Sweet Potato Rice bowl is naturally vegan, gluten free and infused with all the best cajun flavors. An amazing dinner, lunch, meal prep, work lunch and budget friendly meal which the whole family will love. #vegan #glutenfree #vegetarian#dairyfree #contentednesscooking #sweetpotato #cajunrecipe #easyfood #mealprep #worklunchideas #budgetmeals #lunch#dinner #ricebowls #ricebowlshealthy#bowlrecipes
9 ingredients
Produce
- 1 Avocado
- 2 Bell peppers
- 1 cup Onions
- 2 Sweet potatoes
Pasta & Grains
- 1 Black beans from the mexican fiesta cauliflower rice
- 1 1/2 cups Rice
Baking & Spices
- 2 tbsp Cajun seasoning
- 1 Salt
Oils & Vinegars
- 2 tbsp Olive oil
Sianilynn saved to Vegan recipes
This Spicy Vegetable Pad Thai recipe is easy to make in just 15 minutes, it's vegetarian and features THE BEST Pad Thai sauce!
Doreen Ray saved to cooking
61 · 30 minutes · This one pot vegan tortilla soup is made with red lentils, black beans, fire roasted tomatoes, corn and lots of fresh spices! It's incredibly easy to make and the perfect hearty soup for a chilly day.
22 ingredients
Produce
- 1 Avocado
- 1 can Black beans
- 1/2 cup Cilantro
- 1 cup Corn
- 4 cloves Garlic
- 1 Jalapeno
- 1 Lime
- 1 tsp Oregano
- 1 Red bell pepper
- 3/4 cup Red lentils
- 2 15 ounce cans Tomatoes, fire roasted
- 1 Yellow onion
Canned Goods
- 1 tbsp Tomato paste
- 3 cups Vegetable broth
Condiments
- 1/3 cup Cashew cream
- 1 tbsp Lime juice
Baking & Spices
- 1 tbsp Brown or coconut sugar
- 2 tsp Chili powder
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 2 1/2 tsp Cumin
Bread & Baked Goods
- 1 cup Tortilla strips
Sarah Elmahdy saved to Recipes to Try
53 · 35 minutes · A quick and healthy Minestrone soup recipe {can be made vegan and gluten-free if desired} with zucchini and basil. Only 111 calories per cup.
15 ingredients
Produce
- 1/4 cup Basil, fresh
- 1 cup Carrots
- 1 cup Celery
- 1 tbsp Garlic
- 1 14-ounce can Kidney beans, red
- 3 cups Onion
- 1 28-ounce can Tomatoes, whole
- 1 Zucchini, small
Canned Goods
- 6 cups Vegetable broth
Pasta & Grains
- 1 cup Macaroni
Baking & Spices
- 1 tbsp Italian seasoning, dry
- 3/4 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil, extra-virgin
Dairy
- 1 Parmesan cheese, Grated
Beer, Wine & Liquor
- 1/2 cup White wine, dry
No calor do fogão saved to Soups