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Gourmet food plating

Discover Pinterest’s 10 best ideas and inspiration for Gourmet food plating. Get inspired and try out new things.
Braised shortrib with Roquefort

This is an unrepentantly indulgent comfort food dish which balances melt-in-the-mouth beef with creamy, cheesy, potato and lightly sautéed mushrooms. The natural astringency in the reduction sauce …

Food Plating: Easy Food Presentation & Plating Techniques

We break down examples of three popular plating styles: classic, free form, and landscape. As well as popular tools, basic principles, and how-to video!

Crème de caftrès facile

Living in the fast-paced modern world, many of us encounter mental stress and anxiety daily. Seeking mental relaxation isn't merely a luxury—it's a necessity. Here are five expanded steps to help you...

• The tenderness of a lamb mouse, long candied and accompanied by its gourmet spice juice • By paulbocuse_officiel Follow 📍…

• The tenderness of a lamb mouse, long candied and accompanied by its gourmet spice juice • By paulbocuse_officiel Follow 📍…

Easy Gourmet Food Plating Tips

We’ve teamed up with Petrus Madutlela, Head Chef at The Poet in Matfield UK, to provide you with some easy to do and easy to remember tips for gourmet…

Avocado & Crab Napoleon - Chef's Pencil

51 · This is a super delicious seafood recipe provided by Chef Ronen Skinezes, an Israeli-born chef with deep Mediterranean roots. Enjoy! Avocado & Crab

Ingredients

Seafood
  • 2 kg Crabs, fresh
Produce
  • 5 Basil, leaves
  • 1 clove Garlic
  • 1/2 cup Mint and coriander, leaves
  • 1 Red onion, medium
  • 3 Riped avocados
  • 3 Spring onions
Condiments
  • 1 tsp Dijon mustard, heaped
  • 1 Lemon juice, fresh
Baking & Spices
  • 1 Black pepper
  • 2 Salt
  • 1 White pepper
Oils & Vinegars
  • 3 Sun-dried tomatoes in oil
Dairy
  • 50 g Butter
  • 1 cup Parmesan cheese
Vietnamese Caramel Pork

158 · 40 minutes · Recipe VIDEO above. "Thit Kho To" - Tender pork in a sweet savoury glaze that has quite an intense flavour. Though made using coconut water as the broth, but it doesn't have a coconut flavour at all! It looks so unimpressive right up until the end when it magically transforms into sticky caramelised pork pieces!

Ingredients

Meat
  • 1 kg Pork shoulder
Produce
  • 1 Chilli and finely sliced shallots/green onions, Red
  • 1 Eschallot / shallot
  • 2 Garlic cloves
Condiments
  • 1 1/2 tbsp Fish sauce
Baking & Spices
  • 1/2 cup Brown sugar, tightly packed
  • 1/4 tsp White pepper
Liquids
  • 1 1/2 cups Coconut water
  • 1 tbsp Water

Watch popular Gourmet food plating videos

Easy Dessert Plating Ideas You Can Try At Home Food TikTok
How to Make Goat Cheese Panna Cotta / video
How to Plate Food Like a Chef
My guest today is Chef Mike Sonier making Maple Espresso Marinated Beef Short Rib