Italian salad recipes
Discover Pinterest’s 10 best ideas and inspiration for Italian salad recipes. Get inspired and try out new things.
Serve this Italian Salad with your favorite pasta recipes. This zesty salad has crisp lettuce, veggies, olives, pepperoncini and Parmesan.
Mary Ann Summers saved to Salads
Easy Restaurant-Style Italian Salad Recipe - pairs perfectly with pizza for a quick meal! #BaronessPatches AD
15 · This simple Italian Salad recipe is quick and easy to make, tossed with an Italian vinaigrette, and can easily double as a side salad or main dish. See notes above for possible ingredient variations.
13 ingredients
Produce
- 2 cups Cherry tomatoes
- 1 small clove Garlic
- 5 oz Greens, mixed spring
- 1/2 tsp Oregano, dried
- 1/2 Red onion, small
Condiments
- 1 tsp Dijon mustard
Baking & Spices
- 1/4 tsp Black pepper, freshly-cracked
- 1/3 cup Pepperoncini peppers
- 1/2 tsp Sea salt, fine
Oils & Vinegars
- 3 tbsp Olive oil
- 1 tbsp Red wine vinegar
Bread & Baked Goods
- 2 cups Croutons, homemade or store-bought
Dairy
- 1/2 cup Parmesan cheese
Danielle Buckner saved to Recipes
This restaurant-style Italian Salad recipe shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BaronessPatches #CollectiveBias Let’s face it, motherhood (and life in general) gets crazy! And sometimes you want a lovely meal out, but it’s just not in the cards. You’ve gotta make dinner at home and it’s gotta […]
Angela Donald saved to Dinner Ideas
This Italian Chopped Salad is a copycat of the famous California Pizza Kitchen's Italian salad with ham, salami, mozzarella, tomatoes, chickpeas, and basil!
Meredith Allen saved to Yum
156 · An Italian salad loaded with fresh goodness, plus salami, provolone, pepperoncini, and olives. It's light, yet hearty, and extra flavorful with a zippy Italian vinaigrette!
156 · An Italian salad loaded with fresh goodness, plus salami, provolone, pepperoncini, and olives. It's light, yet hearty, and extra flavorful with a zippy Italian vinaigrette!
10 ingredients
Meat
- 1/2 lb Salami, good quality
Produce
- 12 oz Cherry or grape tomatoes
- 1/2 cup Pepperoncini rings
- 1/2 Red onion, medium
- 2 large heads Romaine lettuce
Condiments
- 1/2 cup Black olives
- 1 Italian vinaigrette
Baking & Spices
- 1 Black pepper, freshly ground
- 1 Kosher salt
Dairy
- 1/2 lb Provolone
Linda Hinkson saved to Low Carb recipes and foods
Chopped salami, provolone, and romaine tossed with chickpeas, artichoke, tomatoes, hearts of palm and olives in a classic Italian dressing. Serve this delicious salad as a lunch or dinner or as a side salad. #salad #sidedish #choppedsalad #italiansalad #salami #provolone #chickpeas #healthydinner #lunch
21 ingredients
Meat
- 1 cup Salami with fennel
Produce
- 1 cup Artichokes, roasted
- 1/2 cup Baby cucumbers
- 1/2 cup Celery
- 1 cup Cherry tomatoes
- 1 cup Chickpeas
- 2 Garlic cloves
- 1 14oz. can Hearts of palm
- 1 tsp Oregano, dried
- 1 tbsp Parsley, fresh
- 1 head Radicchio
- 1/2 Red onion
- 1 head Romaine lettuce
- 1 tsp Thyme, dried
Condiments
- 1/4 cup Black olives, pitted and halved
- 2 tsp Mustard, dry
Baking & Spices
- 1 tsp Black pepper
- 1 tsp Kosher salt
Oils & Vinegars
- 1/2 cup Olive oil, extra virgin light
- 4 tbsp Red wine vinegar
Dairy
- 1 cup Provolone
Pam Dishong saved to Eat like a Bear
61 · Our family's favorite salad is made with lots of artichoke hearts, roasted red peppers, toasted pine nuts, and a zesty Parmesan vinaigrette. SO delicious, and always a crowd favorite! | gimmesomeoven.com
14 ingredients
Produce
- 2 (14 ounce) jars Artichoke hearts
- 1/4 tsp Garlic powder
- 1 head Leaf lettuce, red
- 1 head Romaine lettuce
Condiments
- 1 batch Zesty red wine vinaigrette
Baking & Spices
- 1/2 tsp Black pepper, freshly-cracked
- 1 tsp Italian seasoning, store-bought or homemade
- 1/2 tsp Kosher salt
- 1 (12 ounce) jar Red peppers, roasted
Oils & Vinegars
- 1/3 cup Olive oil, extra-virgin
- 1/4 cup Red-wine vinegar
Nuts & Seeds
- 1/2 cup Pine nuts, toasted
Dairy
- 1/2 cup Parmesan cheese, grated
Other
- half of a small red onion, peeled and thinly-sliced
