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Mexican vegetable soup

Discover Pinterest’s 10 best ideas and inspiration for Mexican vegetable soup. Get inspired and try out new things.
Caldo de Verduras, or Mexican Vegetable Soup, is full of yummy flavors. A comforting and warm soup that’s perfect for cold, winter days. By Mama Maggie’s Kitchen

Caldo de Verduras, or Mexican Vegetable Soup, is a delicious and filling soup that’s packed with flavor, warmth, and goodness. Perfect for winter nights.

Mexican Vegetable Soup

Mexican Vegetable Soup are sure to keep you warm and cozy during the colder days of winter. A big bowl is sure to brighten the dreariest day.

Mexican Sopa de Verduras

Sopa de Verduras or Mexican Vegetable Soup is nutritious, fulfilling and so easy to make. Loaded with fresh vegetables flavored in a hearty broth, this soup

Mexican Vegetable Soup

Vegetable soup is a classic, and with good reason; it's simple, tasty, satisfying, healthy and jam packed with vegetables! You can eat it as a appetizer of make a meal of it. The base of

Mexican Vegetable Soup

This mexican vegetable soup is deliciously flavored with roasted tomatoes and pablano peppers.

Ingredients

Produce
  • 6 Carrots
  • 6 stalks Celery
  • 1 pint Cherry tomatoes
  • 4 tsp Coriander
  • 3 cloves Garlic
  • 2 large handfuls Kale
  • 1 Lime, Juice from whole
  • 8 oz Mushrooms
  • 1 Onion
  • 2 Poblano peppers
  • 1 Red bell pepper
  • 1 tsp Red chili flakes
Canned Goods
  • 1 box Chicken stock
Baking & Spices
  • 1 Sea salt, Unrefined
Oils & Vinegars
  • 2 1/3 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 2 tsp Cumin
Liquids
  • 1/2 cup Water
Sopa de Verduras (Mexican Vegetable Soup) - Everyday Latina

A traditional soup that is delicious, nutritious, filled with a variety of fresh vegetables, and it’s Whole30 compatible.

Ingredients

Produce
  • 1 cup Broccoli
  • 4 Carrots
  • 1 cup Cauliflower
  • 1 Celery stalk
  • 1/4 cup Cilantro
  • 1 Garlic clove
  • 1/2 Onion
  • 2 Roma tomatoes, ripe
  • 2 Russet potatoes, small
  • 2 Zucchini or mexican grey zucchini, regular
Canned Goods
  • 2 cups Vegetable broth
Condiments
  • 4 oz Tomato sauce
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1 tsp Kosher salt
Oils & Vinegars
  • 1 tsp Oil
Liquids
  • 2 cups Water
Other
  • 1/4 tsp Safflower petals
This Mexican vegetable soup with lime and avocado recipe is easy, quick and healthy. Loaded with fresh vegetables, creamy avocado and a squeeze of lime.

3 · 50 minutes · This Mexican vegetable soup with lime and avocado recipe is easy, quick and healthy. Loaded with fresh vegetables, creamy avocado and a squeeze of lime.

Ingredients

Produce
  • 1 Avocado
  • 3 Carrots
  • 1 Cilantro, leaves
  • 2 cloves Garlic
  • 8 oz Green beans
  • 1/4 cup Hominy, cooked
  • 6 Lime, wedges
  • 1/2 tsp Oregano, dried
  • 1 Red onion, medium
  • 1 Russet potato, medium
  • 1 cup Tomatoes, canned
Canned Goods
  • 2 tbsp Tomato paste
  • 6 cups Vegetable broth
Condiments
  • 1 tsp Chipotle peppers in adobo sauce
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil, light
This Vegan Tortilla Soup (Mexican Tortilla Soup) is a delicious vegan soup crowded with fresh vegetables, lots of onion and garlic, canned pinto beans and authentic Mexican seasoning all simmered in a richly flavored broth. It’s one of those easy Mexican soup recipes you can pull together any night of the week.

4 · 40 minutes · This Vegan Tortilla Soup (Mexican Tortilla Soup) is a delicious vegan soup crowded with fresh vegetables, lots of onion and garlic, canned pinto beans and authentic Mexican seasoning all simmered in a richly flavored broth. It’s one of those easy Mexican soup recipes you can pull together any night of the week.

Ingredients

Produce
  • 1 Avocado
  • 2 Bay leaves
  • 1 cup Carrots
  • 1 cup Celery
  • 1/2 cup Cilantro, fresh leaves
  • 3 cloves Garlic
  • 2 Green onions
  • 1 1/2 tsp Oregano
  • 2 15 oz cans Pinto beans
  • 1 15-ounce can Tomatoes
  • 1 1/2 cups Yellow onion
  • 1 cup Yellow squash
  • 1 cup Zucchini
Canned Goods
  • 6 cups Vegetable broth
Baking & Spices
  • 1 tsp Ancho chili powder
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Mexican Vegetable Soup

Vegetable soup is a classic, and with good reason; it's simple, tasty, satisfying, healthy and jam packed with vegetables! You can eat it as a appetizer of make a meal of it. The base of

Mexican Vegetable Soup

10 · 30 minutes · This is a simple, easy, and very versatile dish. The Mexican Vegetable soup is traditionally made with carrots, potatoes, zucchini, chayotes, and spinach, with a chicken broth and a tomato sauce that combines all those flavors into one.

Ingredients

Produce
  • 3/4 cup Carrots
  • 1 Garlic clove, large
  • 3/4 cup Green beans
  • 1 Parsley, sprig
  • 1 cup Potato
  • 1 Tomato, Large
  • 1/4 cup White onion
  • 3/4 cup Zucchini
Canned Goods
  • 4 cups Chicken stock or vegetable stock
Baking & Spices
  • 1 Salt and peppers
Oils & Vinegars
  • 1 tbsp Vegetable oil

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Caldo de Res is a Mexican Beef Soup loaded with big chunks of vegetables and can easily be made in the Instant Pot. #caldoderes #caldo
These Quick & Easy Chipotle Pinto Beans are a filling side dish that goes well with rice, tacos, veggies, and more. Full of tender beans, sweet tomatoes, and jalapenos, they're truly delicious.
Maple Cauliflower Bowl with Maple Turmeric Vinaigrette Recipe