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Moroccan food recipes

Discover Pinterest’s 10 best ideas and inspiration for Moroccan food recipes. Get inspired and try out new things.
Moroccan-Spiced Chicken with Dates and Aubergines | Guest Recipes | Nigella's Recipes | Nigella Lawson

A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.

15 ingredients

Meat
  • 8 Chicken thighs with, skin on and bone in
Produce
  • 1 Aubergine
  • 12 Dates, pitted and sliced
  • 3 cloves Garlic
  • 1 tsp Ginger, ground
  • 1 Onion, large
  • 1 Orange, zest and juice of
Canned Goods
  • 600 Millilitres boiling chicken stock
Condiments
  • 4 tsp Harissa paste
Pasta & Grains
  • 225 g Basmati rice
Baking & Spices
  • 1 Black pepper
  • 1 Sea salt flakes
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 3 tsp Cumin, ground
  • 15 g Pistachios
This recipe for Moroccan Chicken is a tasty, aromatic dish with many levels of flavor . Serve it with couscous for a filling, luxurious meal.

39 · 65 minutes · This tasty Moroccan dish is warming and hearty chicken tagine that's perfect served with couscous.

19 ingredients

Meat
  • 6 Chicken thighs
Produce
  • 6 cloves Garlic
  • 2 tsp Ginger, ground
  • 1 Lemon, zest of
  • 1 Lemon, Juice of
  • 1 Lemon
  • 1 Onion, large
Canned Goods
  • 2 cups Chicken stock
Condiments
  • 6 oz Olives, pitted
Baking & Spices
  • 1/2 tsp Black pepper, freshly ground
  • 6 tbsp Flour
  • 1 tbsp Kosher or sea salt
  • 1 tsp Paprika, sweet
  • 1/4 tsp Saffron strands or powdered saffron
  • 1 Salt and pepper
  • 1 tsp Turmeric, powdered
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 2 tsp Cumin, ground
Other
  • a goof handful of fresh parsley and cilantro (tied with cooking twine.)
kim t
kim t saved to chew
Do you know the feeling when you discover that you’ve just made your actual  favourite-most delicious-cookie-in the entire world taste a zillion times  better? That’s a very special feeling and it doesn’t happen everyday.  That’s how I felt the first time I tasted my pistachio and hazelnut  briouates. It made me feel like dancing and jumping around. Seriously.

Do you know the feeling when you discover that you’ve just made your actual favourite-most delicious-cookie-in the entire world taste a zillion times better? That’s a very special feeling and it doesn’t happen everyday. That’s how I felt the first time I tasted my pistachio and hazelnut briouates. I

Moroccan Rice with Harissa, Dates, and Orange Two Ways: Instant Pot & Stovetop - Alexandra's Kitchen

2 · 45 minutes · Seasoned with a mix of spicy, smoky harissa, sweet dates and fresh orange juice, this Instant Pot rice is so flavorful!

9 ingredients

Produce
  • 1 Bay leaf
  • 3 cloves Garlic
  • 6 Medjool dates, pitted and diced
  • 1 Onion
  • 1 Orange
Condiments
  • 2 tbsp Harissa
Pasta & Grains
  • 1 cup Basmati rice
Baking & Spices
  • 1/2 tsp Kosher salt plus more
Oils & Vinegars
  • 3 tbsp Olive oil
Skillet Moroccan Chicken with Tomatoes, Peaches, and Feta | halfbakedharvest.com #peaches #chicken #skilletrecipes #easyrecipes

185 · 45 minutes · Spice rubbed chicken, pan seared, and finished with peaches, tomatoes, and lots of salty feta. Filled with color and flavor, this dish is pretty and delish! It's also quick, easy, and a great way to use up any peaches and tomatoes you currently have sitting on your counter.

15 ingredients

Meat
  • 1 1/2 lbs Chicken breasts, boneless
Produce
  • 1 cup Basil, fresh leaves
  • 2 cups Cherry tomatoes
  • 3 cloves Garlic
  • 1 inch Ginger, fresh
  • 1 Lemon, zest and juice of
  • 2 Peaches
  • 1 Yellow onion
Canned Goods
  • 1 cup White wine or low-sodium chicken broth, dry
Condiments
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 1 Kosher salt and pepper
  • 2 tsp Paprika, smoked
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 2 tbsp Pistachios, toasted
Dairy
  • 1/2 cup Feta cheese
Tanya
Tanya saved to DINNER
A fragrant and exotic side dish recipe. Basmati rice gets cooked with dried fruit and spices for an unforgettable experience!

This Moroccan pilaf is simple to make but turns out delicious every time. Basmati rice is cooked with raisins, dried fruit and spices for an unforgettable experience! Suitable for a vegan, vegetarian and gluten-free diet.

16 ingredients

Produce
  • 2 Bay leaves
  • 3 Dates
  • 3 Dried apricots
  • 1 Onion, medium
  • 1/4 cup Raisins
Pasta & Grains
  • 2 cups Basmati rice
Baking & Spices
  • 1/4 tsp Allspice
  • 1/4 tsp Cardamom
  • 1/4 tsp Saffron
  • 1 Salt and pepper
  • 1 Stick cinnamon
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1/4 cup Almonds, roasted
  • 1/2 tsp Cumin
Liquids
  • 3 cups Vegetable stock or water
Other
  • 1/8 teaspoon ground cloves (or 2-3 whole cloves)
Moroccan Almond Walnut and Honey Cigars - Kosher Cowboy

2 · 60 minutes · This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.

12 ingredients

Condiments
  • 2 oz Honey
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/2 tsp Cinnamon
  • 1/4 tsp Cloves, ground
  • 3 cups Flour
  • 1/4 tsp Nutmeg
Oils & Vinegars
  • 1/2 cup Oil
  • 1 Oil
Nuts & Seeds
  • 2 oz Almonds, ground
  • 2 oz Walnuts, ground
Liquids
  • 2 oz Water
  • 1 cup Water
Restaurant results in a one pan, weeknight friendly recipe! One pan moroccan lemon olive chicken is an easy version of the classic moroccan tangine made with chicken, olives and lemons.

Restaurant results in a one pan, weeknight friendly recipe! One pan moroccan lemon olive chicken is an easy version of the classic moroccan tangine made with chicken, olives and lemons.

{moroccan carrot salad} not your average boring side dish

I hope this bright pop of colour is a welcome addition to your inbox today. I know it is a salad, and many of us – with rain either in progress (me) or threatening to do so – don’t feel terribly salady. But a splash of colour on a plate always cheers. And this one doesn’t … Continue reading