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Pea fritters

Discover Pinterest’s 10 best ideas and inspiration for Pea fritters. Get inspired and try out new things.
With just a few store cupboard essentials you can make these really tasty Pea…                                                                                                                                                     More

15 · 15 minutes · With just a few store cupboard essentials you can make these really tasty Pea… More

8 ingredients

Produce
  • 1 Spring onion
  • 200 g Sweetcorn and peas, frozen
Refrigerated
  • 1 Egg, medium
Baking & Spices
  • 1 tsp Baking powder
  • 100 g Plain or all purpose flour
  • 1 Salt and pepper
Oils & Vinegars
  • 1/2 tbsp Oil
Dairy
  • 100 ml Milk
Pea fritters are a great little finger food, ideal for baby led weaning (blw) Brilliant for pack lunch boxes and can be frozen.

70 · 30 minutes · Pea fritters are a great little finger food, ideal for baby led weaning (blw) Brilliant for pack lunch boxes and can be frozen.

6 ingredients

Produce
  • 2 tbsp Parsley
  • 400 g Peas, Frozen
  • 1 Spring onion
Refrigerated
  • 3 Eggs
Baking & Spices
  • 180 g Self raising flour
Dairy
  • 55 g Feta cheese
Pea fritters are a great little finger food, ideal for baby led weaning (blw) Brilliant for pack lunch boxes and can be frozen.

70 · 30 minutes · A great finger food for kids

6 ingredients

Produce
  • 2 tbsp Parsley
  • 400 g Peas, Frozen
  • 1 Spring onion
Refrigerated
  • 3 Eggs
Baking & Spices
  • 180 g Self raising flour
Dairy
  • 55 g Feta cheese
Baked Green Pea Fritters (Vegan + GF)

111 · 35 minutes · Baked Green Pea Fritters (Vegan + GF)

12 ingredients

Produce
  • 3 Garlic cloves
  • 1 Herbs, Mixed fresh or dried
  • 2 tbsp Herbs, mixed fresh or dried
  • 1 Lemon, Juice from
  • 250 g Peas, frozen
  • 1 White onion, large
Refrigerated
  • 250 g Soy yoghurt
Baking & Spices
  • 140 g Besan flour
  • 1 pinch Salt
  • 1 pinch Salt and ground black pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Other
  • 1 tsp Bicarbonate soda
Guyana Pholourie Pronounced pho-lo-ree is a delicious treat made from split pea.   This is a clear Indian influence in the Guyanese cuisine.  They are spicy and have the flavors of India with curry and other seasonings.   They are best eaten right out of the fryer and awesome dipped in ...

8 · Guyana Pholourie Pronounced pho-lo-ree is a delicious treat made from split pea. This is a clear Indian influence in the Guyanese cuisine. They are spicy and have the flavors of India with curry and other seasonings.

12 ingredients

Produce
  • 4 Garlic cloves
  • 1/2 cup Split peas, dry
  • 2 Wiri wiri pepper or 1/2 red scotch bonnet or habanero
Baking & Spices
  • 1 tsp Baking powder
  • 1/2 tsp Curry powder
  • 3/4 cup Flour
  • 1/2 tsp Garam masala
  • 1/2 tsp Salt
  • 1/4 tsp Turmeric
  • 1/2 tsp Yeast
Oils & Vinegars
  • 1 Oil
Nuts & Seeds
  • 1/2 tsp Cumin, ground
15 Nutritious Finger Food Recipes for Your Baby - Feeding Bytes

70 · 30 minutes · A great finger food for kids

6 ingredients

Produce
  • 2 tbsp Parsley
  • 400 g Peas, Frozen
  • 1 Spring onion
Refrigerated
  • 3 Eggs
Baking & Spices
  • 180 g Self raising flour
Dairy
  • 55 g Feta cheese
from The Harvest Kitchen / Chickpea Patties - slightly crispy on the outside and tender, moist and flavorful on the inside - perfect for a light lunch - great as an appetizer @theharvestkitchen.com

87 · These Chickpea Patties are slightly crispy on the outside and tender and moist and flavorful on the inside.

13 ingredients

Produce
  • 1 15-ounce can Chickpeas
  • 1/2 cup Cilantro, fresh
  • 1/2 tsp Coriander
  • 1/2 cup Flat-leaf parsley, fresh
  • 2 Garlic cloves
  • 1/2 tsp Garlic powder
  • 1 1 inch piece Ginger
  • 1/2 Onion, large
  • 1 tsp Onion powder
Baking & Spices
  • 1/4 tsp Baking soda
  • 1 tsp Sea salt
Oils & Vinegars
  • 1/2 cup Olive oil, extra-virgin
Nuts & Seeds
  • 1 tsp Cumin, ground
ZUCCHINI, PEA, PARMESAN & MINT FRITTER with POACHED EGG [aninas-recipes] [parmigiano-reggiano, parmesan]

3 · 30 minutes · It consists of grated zucchini, peas and fresh herbs, shallow fried and served with a poached egg and roasted tomatoes.

12 ingredients

Produce
  • 1 handful Mint
  • 1 handful Parsley
  • 1 cup Peas
  • 1 Tomatoes, roasted
  • 2 cups Zucchini
Refrigerated
  • 1 Egg, large
  • 1 Eggs
Baking & Spices
  • 1/2 cup Coconut flour
  • 1 Flour
  • 1 Salt and black pepper
Oils & Vinegars
  • 1 Oil
Dairy
  • 3/4 cups Parmesan