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Red cake

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We Take the Cake ships its delicious cakes nationwide on Goldbelly! Fall is all about the DRAMA! And so is this unforgettable cake, a 4-layer Southern Red Velvet Cake filled and decorated with rich chocolate cream cheese frosting tinted black. We Take The Cake has become one of the most sought after, made-from-scratch bakeries in the US. The team at We Take The Cake understands that it’s not just about sending a cake. It represents celebration, comfort, appreciation, love, and togetherness…

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These premium bright red jimmies, known as our RED Crunchy Sprinkles, are the sought-after skinny sugar strands made here in Canada. Compared to other manufactured jimmies in the United States and other parts of the world, they are much longer and thinner (and crunchy!). These sprinkles are candy-sweet and yummy on their own. These sprinkles are the perfect way to make any cake, cupcake, cookie, ice cream sandwich or pretty much anything party-ready. *The product images shown are for…

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1 · This fun Vegan Red Velvet Chocolate Chip Layer Cake is perfect for Valentine’s Day! The classic ruby red cake is studded with decadent chocolate chips and decorated with red ombre frosting and chocolate ganache. Hi friends and happy Monday! It’s Valentine’s week!! I am so excited to be sharing this beauty with you guys today.... Read More » The post vegan red velvet chocolate chip layer cake appeared first on The Baking Fairy.

21 ingredients

Refrigerated
  • 1 Dark chocolate chips and nondairy milk
  • 3/4 cup Non dairy milk
Condiments
  • 1 tbsp Vanilla bean paste
  • 1 1/4 cup Vegan butter
Baking & Spices
  • 1 2/3 1 tablespoon cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Chocolate chips, vegan
  • 1 tbsp Cocoa powder
  • 1 tbsp Food coloring, red
  • 1 Food coloring, red
  • 1 cup Granulated sugar
  • 4 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 pinch Salt
  • 1 cup Shortening
  • 1 Sprinkles
  • 1 tbsp Vanilla extract
Oils & Vinegars
  • 1/4 cup Vegetable oil
Nuts & Seeds
  • 2 tbsp Flaxseed, ground
Dairy
  • 1/3 cup Yogurt, nondairy
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