Savoury pies
Discover Pinterest’s 10 best ideas and inspiration for Savoury pies. Get inspired and try out new things.
38 · 70 minutes · Simple vegetable curry pies with a creamy coconut curry filling wrapped in a crispy, flakey pastry. These individual pies are easy to make and are full of hearty vegetables and a little kick from the curry making them a delicious lunch or dinner.
38 · 70 minutes · Simple vegetable curry pies with a creamy coconut curry filling wrapped in a crispy, flakey pastry. These individual pies are easy to make and are full of hearty vegetables and a little kick from the curry making them a delicious lunch or dinner.
12 ingredients
Produce
- 1 Carrot
- 2 cloves Garlic
- 1 Onion
- 1 cup Peas and corn, frozen or canned
- 1 Potato, large
- 1 cup Sweet potato
Refrigerated
- 1 Egg
Baking & Spices
- 1 heaped tsp Curry powder
- 1 pinch Salt
Oils & Vinegars
- 1 tbsp Coconut oil
Bread & Baked Goods
- 4 sheets Puff pastry
Other
- 1 X 400ml can coconut milk
s.st.martin saved to Vegetarian
Tom Kerridge's ham and mushroom pie Our wonderfully talented friend, Michelin-star chef, Tom Kerridge has dished out this delicious Ham and Mushroom Pie recipe, made with a mushroom pastry. And here at Truly, we are using the cold wintery weather as the perfect excuse to get busy in the kitchen. Ingredients Serves 4/6
Michele Whitcombe saved to Pies
Take your taste buds on a trip to Morocco with these luscious lamb pies.
13 ingredients
Meat
- 3 trimmed cut into 4cm pieces 500 g lamb leg
Produce
- 1 Brown onion
- 2 tbsp Coriander, fresh
- 3 Garlic cloves
- 80 g Peas, frozen
- 400 g Pumpkin
- 1 400 g can Tomatoes
Refrigerated
- 1 Egg lightly whisked
Condiments
- 1 tbsp Lemon juice
Baking & Spices
- 1 tbsp Plain flour
Oils & Vinegars
- 2 tbsp Olive oil
Bread & Baked Goods
- 4 sheets Pampas puff pastry
Other
- 1 tbs ras el hanout
Leslie Levy saved to food
6 · 60 minutes · Similar to zucchini slice, but with a difference, this savoury pie is great for dinner. #impossiblepie #pie #baking #savoury #dinnerrecipes #australia #australian #australianrecipes
6 · 60 minutes · Similar to zucchini slice, but with a difference, this savoury pie is great for dinner. #impossiblepie #pie #baking #savoury #dinnerrecipes #australia #australian #australianrecipes
7 ingredients
Meat
- 1/2 cup Ham
Produce
- 1/2 cup Onion
- 1 tbsp Parsley
Refrigerated
- 3 Egg
Baking & Spices
- 3/4 cup Self-raising flour
Dairy
- 1/2 cup Cheese, grated
- 1 1/4 cup Milk
Best Recipes saved to Dinner recipes
Now that the weather's cooler, it's the perfect time to switch on the oven, warm up your house, and bake some pies! Now if you're not that into sweet dessert
Making a Cornish pasties recipe doesn’t have to be hard. Read these step by step instructions for the best way to make Cornish pasties.
Helen Wood saved to recipe
This 4 ingredients Savoury Shortcrust Pastry for Quiches, Tarts & Pies is super quick and easy to prepare in the food processor. The simple savoury pie crust is so deliciously flakey and light - you will never want to buy a pre-made one ever again!
Rita Wender saved to Quiches
5 · 105 minutes · The flavorful layers of meat, onions, and dried apricots make these individual British pies something you’ll want to try. Learn how to make them from scratch for your next special dinner!
13 ingredients
Meat
- 9 slices Bacon, smoked
- 1 Chicken breast, large boneless skinless
Produce
- 6 oz Dried apricots
- 1 1/2 tsp Lemon, zest
- 1/4 cup Thyme, fresh leaves
- 1/2 cup Yellow onion
Refrigerated
- 1 Egg, large
Canned Goods
- 2/3 cup Chicken stock, unsalted
Baking & Spices
- 1 tsp Black pepper, freshly ground
- 1 tsp Salt
Bread & Baked Goods
- 1 lb Water crust pastry, hot
Liquids
- 1/4 cup Water
Other
- 1 envelope Unflavored gelatine
Gail Berry saved to Recipes
Hot and flaky, these savory hand pies are brimming with a rich, saucy filling of ground beef, diced potatoes, veggies and fresh thyme!
22 ingredients
Meat
- 1 lb Ground beef
Produce
- 1 Carrot
- 1 Celery, rib
- 4 cloves Garlic
- 1/4 cup Green peas
- 1 Onion
- 1 tbsp Parsley
- 1 Russet potato, medium
- 2 tsp Thyme, fresh leaves
Refrigerated
- 1 Egg
Canned Goods
- 1 1/4 cups Beef stock or broth
- 1 tbsp Tomato paste
Condiments
- 2 tbsp Worcestershire sauce
Baking & Spices
- 3 level tbsp All-purpose flour
- 1 Black pepper
- 1 1/2 tsp Italian seasoning
- 1 Salt
- 1 Salt, Flaky
- 1/2 tsp White pepper
Oils & Vinegars
- 1 tbsp Olive oil
Bread & Baked Goods
- 2 (17.3 ounce) packages Puff pastry sheets, frozen
Dairy
- 1 tbsp Butter
BridgetandRoger Ackerman saved to recipes
2 · A combination of mushrooms, ham hock, sausages and cider make up the filling for this robust pie. Serve alongside a seasonal slaw for lunch.
20 ingredients
Meat
- 4 British free-range sausages
- 180 g British shredded ham hock
Produce
- 200 g Button mushrooms, small
- 1 Large handful Flatleaf parsley and sage, fresh
- 2 Garlic cloves
- 3 Leeks
- 3 Shallots
Refrigerated
- 1 Egg, medium free-range
Canned Goods
- 200 ml Chicken stock, fresh
Baking & Spices
- 80 g Lard
- 6 tbsp Plain flour
- 500 g Plain flour
- 1 tsp Salt, fine
Oils & Vinegars
- 1 Olive oil
Drinks
- 150 ml Cider, dry
- 1 Juice
Dairy
- 80 g Butter, unsalted
- 50 ml Single cream
Other
- 23cm diameter, deep, loose bottomed cake tin
- You’ll also need…
delicious. magazine saved to Pies and tart recipes