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Seafood

Discover Pinterest’s 10 best ideas and inspiration for Seafood. Get inspired and try out new things.

Maryland Crab Cakes with Horseradish-Sriracha Remoulade - Host The Toast

8 · 18 minutes · These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.

18 ingredients

Seafood
  • 1 lb Lump crab meat, fresh
Produce
  • 1 tbsp Parsley, fresh
  • 1 Shallot
Refrigerated
  • 1 Egg
Condiments
  • 1 tbsp Capers
  • 2 tsp Dijon mustard
  • 1 tbsp Horseradish, prepared
  • 1 tbsp Lemon juice
  • 5/8 cup Mayonnaise
  • 1 tsp Mustard
  • 1 tbsp Sriracha
  • 1/2 tsp Worcestershire sauce
Baking & Spices
  • 1/2 tbsp Old bay seasoning
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 1 tbsp Canola oil
Snacks
  • 1/2 cup Saltine crackers
Dairy
  • 1 tbsp Butter
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Crab Stuffed Mushrooms!

Amazing Crab Stuffed Mushrooms filled with a perfect combination of cream cheese, herbs, claw or lump crab meat, and grated Parmesan cheese.

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Summertime Favorite Creamy Shrimp Salad Recipe

Shrimp Salad with fresh dill, lemon, red onion and mayonnaise on a bed of lettuce. Fast and refreshing for hot summer days.

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Seared Scallops are SO Easy and Incredibly Delicious!

Seared scallops are incredibly easy to make at home and insanely delicious. Ten minutes is all you need to make restaurant quality scallops.

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Orange Dijon Grilled Halibut

Ingredients ⅓ cup orange marmalade 2 tbsp. Maille Dijon original mustard 1 tbsp. lemon juice 2 tbsp. white wine Salt and pepper 1 tbsp. finely chopped fresh basil leaves ½ tsp. red pepper flakes 1 lb. halibut fillet with the skin on Preparation Preheat grill over medium heat. Combine all ingredients except halibut in small bowl with wire whisk. Arrange halibut, skin side down, on the grill, then pour some of the glaze over the top. Grill covered about 10 minutes. Check the halibut for temperature. Pour remaining glaze over top of the halibut and continue cooking until it reaches 145°. To serve Remove from the grill and serve.

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Cajun Baked Salmon

Juicy, baked salmon rubbed with Cajun seasoning and baked with bell peppers, garlic, and onions. Serve with roasted vegetables, over fluffy rice, or quinoa.

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Quick Creamy Salmon

This Salmon in Roasted Pepper Sauce makes an absolutely scrumptious meal, worthy of a special occasion. Make this easy one-pan dinner in just 20 minutes!

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Copycat Ruth's Chris Crab Cakes Recipe | CDKitchen.com

Crab meat mixed with creole mustard and creamy mayo makes some absolutely scrumptious cakes. Great appetizer to turn a steak dinner into a surf and turf meal.

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Blackened Salmon in Creamy Cajun Sauce

Blackened Salmon with a flavorful crispy crust smothered in creamy Cajun Sauce on your table in less than 30 minutes!

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THE BEST BUTTER GARLIC STEAMED CLAMS

These Butter Garlic Steamed Clams are by far one of my most popular clam dishes. It's super easy to prepare and has tons of flavor. Serve as an appetizer, or meal. Steam on the stovetop, or even the grill for an added smokiness.

12 ingredients

Seafood
  • 1 cup Clam, juice
  • 36 Littleneck or middleneck clams
Produce
  • 5 Garlic cloves
  • 1/2 Lemon, juice of
  • 2 tbsp Parsley, fresh
  • 1 Shallot
Baking & Spices
  • 1 tsp Black pepper
  • 1 tsp Kosher salt
  • 1/2 tsp Red pepper
Dairy
  • 4 tbsp Butter, salted
  • 1/2 cup Heavy whipping cream
Beer, Wine & Liquor
  • 1 cup White wine
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