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Vegan Baking

Discover Pinterest’s 10 best ideas and inspiration for Vegan Baking. Get inspired and try out new things.

Easy Vegan Scones - Vegan on Board

8 · 25 minutes · An easy and tasty vegan scone recipe. This classic British tea time treat is ready in just 30 minutes.

8 ingredients

Refrigerated
  • 1 5/16 cups Soymilk
Condiments
  • 1/3 cup Vegan butter
Baking & Spices
  • 2 tbsp Baking powder
  • 1 tsp Maple syrup or sugar
  • 4 cups Plain or all purpose flour
  • 1/3 cup Raisins or chocolate chips
  • 1 tsp Salt
Other
  • 2 tbsp Sugar (granulated or caster)
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Vegan Chocolate Pecan Bar Recipe

Join us LIVE every month while we make our favorite easy plant-based recipes. Open to all! Chat with & get to know our Founder Cheryl Martinez and other Veginners (vegan beginners) around the world.🌎 We are all here to support each other's dietary goals🤝and to have fun doing it!

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Vegan Almond Croissants - bloomingwithflavors.com

5 · Quick, easy & so delicious: Vegan almond croissants with puff pastry and a creamy almond filling. Perfect for breakfast, brunch, or Sunday…

10 ingredients

Refrigerated
  • 1 tsp Soy milk
Condiments
  • 1 tsp Agave syrup
  • 2 tbsp Lemon juice
  • 2 tbsp Vegan butter
Baking & Spices
  • 3 Almonds to sprinkle., flaked
  • 4 tbsp Powdered sugar
  • 1 pinch Salt
  • 2 tsp Vanilla extract
Nuts & Seeds
  • 100 g Almonds, ground
Bread & Baked Goods
  • 1 Puff pastry, fresh
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Vegan Pumpkin Muffins

Vegan pumpkin muffins - these amazing vegan pumpkin spice muffins are moist, soft, flavourful and so quick and easy to make!

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Baked Pumpkin Donuts - Gluten-Free, Dairy-Free and Vegan

7 · 22 minutes · Soft and pillowy baked pumpkin donuts rolled in powdered sugar for a sweet breakfast treat. These donuts are gluten-free, dairy-free and vegan, and are great for entertaining for brunch. Fall into Autumn with this easy recipe that's on the table in just under 30 minutes.

12 ingredients

Produce
  • 1/2 cup Pumpkin puree
Refrigerated
  • 1/3 cup Almond milk, unsweetened
Condiments
  • 1/4 cup Vegan butter
Baking & Spices
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 1/2 cups Gluten-free flour blend
  • 1/2 cup Powdered sugar
  • 2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract, pure
Oils & Vinegars
  • 1 tsp Apple cider vinegar
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Vegan Yule Log

This easy vegan Yule log is the most mouthwatering recipe you'll find for a vegan version of the special Christmastime classic! It is simple yet completely delicious and can be whipped up in no time.

12 ingredients

Baking & Spices
  • 1 tsp Baking soda
  • 300 g Bittersweet chocolate
  • 100 g Caster sugar
  • 200 g Chocolate
  • 200 g Plain flour
  • 1/4 tsp Salt
  • 1 pinch Salt
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 35 ml Vegetable oil
Dairy
  • 200 ml Plant milk
  • 150 g Whipping cream, vegan
Other
  • 100ml aquafaba
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Ivy Elle
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Perfect Vegan Carrot Cake

34 · Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla. A blender is used to grind the oats into a flour and combine the liquid ingredients, then the batter is mixed by hand to avoid overbeating. No need to peel the carrots before shredding them—just give them a quick wash to remove any dirt or grit. The cake will keep for up to five days and tastes even better the day after it’s made. It also freezes well. Spread with Vanilla Bean Frosting or serve on its own. Recipe from straightupfood.com

14 ingredients

Produce
  • 1/2 cup Banana, ripe
  • 1 1/2 cups Carrots
  • 4 1/2 oz Dates, pitted whole
  • 3/4 cup Raisins
Breakfast Foods
  • 1 3/4 cups Rolled oats, regular
Baking & Spices
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 1 Pinch Cloves, ground
  • 1 tsp Nutmeg, ground
  • 1 cup Vanilla bean frosting
  • 1 tsp Vanilla extract, pure
Nuts & Seeds
  • 1/2 cup Walnuts
Dairy
  • 1 1/2 cups Plant milk, unsweetened
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Vegan Peanut Butter Cookies | Eat With Clarity Desserts

2 · 15 minutes · These vegan peanut butter cookies are a peanut butter lovers dream dessert. They're chewy, made in one bowl, gluten free, and ready in just 20 minutes!

12 ingredients

Refrigerated
  • 1/4 cup Non-dairy milk
Condiments
  • 1 cup Peanut butter, unsalted natural
  • 3/8 cup Vegan butter
Baking & Spices
  • 1 1/2 cups Almond flour
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, light
  • 1/2 cup Cane sugar, granulated
  • 1/4 tsp Cinnamon
  • 1 cup Oat flour, fine
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract
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Blueberry Cookies! Naturally blue and vegan!

15 · 21 minutes · I can confidently say these will be the best (and maybe only?) blueberry cookies you've ever had! They are soft in the middle, crispy on the edges, and are filled with melt-in-you-mouth goodness. This recipe uses frozen blueberries to make the cookies naturally blue, but that's not all they do! They help make this cookie recipe vegan, sweet and filled with blueberry flavor. A total winner in my books!

7 ingredients

Produce
  • 80 g Blueberries, frozen
Condiments
  • 76 g Vegan butter, unsalted
Baking & Spices
  • 135 g All-purpose flour
  • 1/2 tsp Baking powder
  • 90 g Granulated sugar
  • 1/8 tsp Salt
  • 70 g White chocolate chips
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Vegan No-Bake Cheesecake

Join us LIVE every month while we make our favorite easy plant-based recipes. Open to all! Chat with & get to know our Founder Cheryl Martinez and other Veginners (vegan beginners) around the world.🌎 We are all here to support each other's dietary goals🤝and to have fun doing it!

More information...

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