When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Vegan bowl recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegan bowl recipes. Get inspired and try out new things.
Easy and quick to make, a Mediterranean hummus bowl is a great healthy and filling meal. Made with quinoa, fresh veggies and homemade hummus.

420 · Easy and quick to make, a Mediterranean hummus bowl is a great healthy and filling meal. Made with quinoa, fresh veggies and homemade hummus.

15 ingredients

Produce
  • 2 cups Baby spinach
  • 1/2 pint Cherry tomatoes
  • 1 15 ounce can Chickpeas
  • 1 1 cup can Chickpeas
  • 1/2 English cucumbers
  • 1 Garlic cloves
  • 1 Parsley
  • 1/2 Red onion
Condiments
  • 3 tbsp Lemon juice
  • 1/2 cup Olives, pitted
  • 2 tbsp Tahini
Pasta & Grains
  • 1 cup Quinoa, cooked
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 Olive oil, Extra virgin
Frozen
  • 2 Ice cubes
Teriyaki Cauliflower Power Bowls are vegan and easily made gluten-free for a healthy, nutrient charged meal full of protein and fiber. #cauliflowerrecipesvegan #cauliflowerrecipeshealthy #buddhabowl #teriyakisauce #roastedcauliflower via @https://www.pinterest.com/jamievespa/

38 · 50 minutes · Teriyaki Cauliflower Power Bowls are vegan and easily made gluten-free for a healthy, nutrient charged meal full of plant protein and fiber.

14 ingredients

Produce
  • 1 medium head Cauliflower
  • 1 cup Edamame, frozen and thawed
  • 1 tbsp Garlic, fresh
  • 1/3 cup Green onion
  • 2 cups Red cabbage
Condiments
  • 2 tbsp Hoisin sauce
  • 1/4 cup Lower-sodium tamari or soy sauce
Pasta & Grains
  • 2 cups Farro or brown rice, cooked
Baking & Spices
  • 2 tbsp Brown sugar
  • 1 tbsp Cornstarch
  • 1/2 tsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
  • 2 tbsp Rice vinegar
Liquids
  • 1/2 cup Water
Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash are perfect for meal prep or weeknight dinner. Vegan, gluten free, and healthy.

95 · 45 minutes · Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash are perfect for meal prep or weeknight dinner. Vegan, gluten free, and healthy.

15 ingredients

Produce
  • 1 Avocado
  • 14 oz Brussels sprouts
  • 3 cups Butternut squash
  • 1 tsp Garlic powder
  • 2 handfuls Kale
Canned Goods
  • 2 cups Lower-sodium vegetable or chicken broth
Condiments
  • 1 tbsp Adobo sauce
  • 2 tsp Dijon mustard
  • 1 tbsp Honey
  • 1 tbsp Maple syrup
Pasta & Grains
  • 1 cup Quinoa, dry
Baking & Spices
  • 1 1/4 tsp Kosher salt
  • 1 tsp Paprika, smoked
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 6 tbsp Olive oil, extra-virgin
Perfectly seasoned, roasted sweet potatoes, garlicky sautéed kale, amazing cooked black beans with onions and peppers all piled into a bowl and topped with a creamy, tangy avocado sauce. A buddha bowl recipe that will blow your socks off and leave you feeling energetic and nourished all at the same time. Vegan and Gluten-Free!

27 · 40 minutes · Perfectly seasoned, roasted sweet potatoes, garlicky sautéed kale, amazing cooked black beans with onions and peppers all piled into a bowl and topped with a creamy, tangy avocado sauce. A buddha bowl recipe that will blow your socks off and leave you feeling energetic and nourished all at the same time. Vegan and Gluten-Free!

22 ingredients

Produce
  • 1/2 Avocado, ripe
  • 1 (15 oz) can Black beans
  • 1/4 cup Cilantro, fresh
  • 2 tbsp Garlic
  • 1 clove Garlic
  • 1 tbsp Garlic powder
  • 1 bunch Kale
  • 1 Lime (about 2 tablespoons), juice of
  • 1/4 cup Parsley, fresh
  • 1/4 cup Red onion
  • 1 Red or green bell pepper
  • 2 cups Sweet potatoes
Canned Goods
  • 1/4 cup Vegetable stock
Condiments
  • 1 tbsp Honey or maple syrup
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1 tbsp Chili powder
  • 1 1/2 tsp Kosher salt
  • 2 Kosher salt and black pepper
  • 2 tbsp Taco seasoning - i used, store-bought
Oils & Vinegars
  • 4 tbsp Olive oil
  • 1 tbsp Red wine vinegar
Dairy
  • 1/4 cup Greek yogurt
50 Delicious and Healthy Power Bowl Recipes • Fit Mitten Kitchen

A roundup of 50 healthy power bowl recipes – perfect for meal prep, easy dinners, leftovver lunches and more. Paleo, gluten free, vegan and vegetarian options!

//

51 · 40 minutes · This sweet potato black bean vegan burrito bowl is the ultimate dinner for a flavorful weeknight meal and is perfect for meal prep!

17 ingredients

Produce
  • 1 Avocado
  • 1 can Black beans
  • 1 cup Corn, cooked
  • 1/2 Lime or lemon, Juice from
  • 1 tsp Powdered garlic
  • 2 Red bell peppers
  • 1 Red onion
  • 1 Sweet potato, large
Condiments
  • 1 tbsp Hot sauce
  • 1/2 cup Runny tahini
Pasta & Grains
  • 1/2 batch Cilantro lime rice
Baking & Spices
  • 1 tsp Mexican chili powder
  • 1 tsp Paprika
  • 1 Salt
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Olive oil
Liquids
  • 1/4 cup Water
This vegan and vegetarian buddha bowl recipe is loaded with roasted sweet potato, crispy chickpeas, and the best lemon tahini dressing. it's a healthy and easy recipe you're going to love! #veganbuddhabowl #buddhabowl #sweetpotatorecipe #buddhabowldressing #healthybuddhabowl #easybuddhabowl #buddhabowlrecipe #eatwithclarity #chickpearecipes

34 · 45 minutes · This sweet potato chickpea buddha bowl is an easy and delicious way to pack a lot of nutrition and flavor into one bowl. It's gluten free, vegan, perfect for meal prep and can be customized to your own needs and preferences.

13 ingredients

Produce
  • 1 Avocado
  • 1 can Chickpeas
  • 3/4 tsp Garlic powder
  • 1 head Kale
  • 1 Red onion, large
  • 2 Sweet potatoes, medium
Condiments
  • 1 batch Lemon tahini dressing
Pasta & Grains
  • 2 cups Quinoa, cooked
Baking & Spices
  • 2 tbsp Nutritional yeast
  • 2 tsp Paprika
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1/2 tsp Cumin
Protein packed vegan bowl with roasted sweet potato, chickpeas, and Brussels sprouts. Easy, budget-friendly sheet-pan dinner.

40 · 30 minutes · This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

13 ingredients

Produce
  • 2 cups Broccoli florets
  • 2 cups Brussels sprouts
  • 15 oz Chickpeas, canned
  • 1 Dash Garlic powder
  • 1 Sweet potato (cut into 1-inch pieces (about 2 cups)), medium large
Condiments
  • 1/2 cup Dijon mustard
  • 2 tbsp Lemon juice
  • 2 tbsp Maple syrup
  • 1/2 cup Tahini
Baking & Spices
  • 2 Salt and freshly ground black pepper
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
  • 1 Drizzle Olive oil
Liquids
  • 1/2 cup Water