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Vegan mexican

Discover Pinterest’s 10 best ideas and inspiration for Vegan mexican. Get inspired and try out new things.
Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free)
Saved from strengthandsunshine.com

Vegan Mexican Street Corn Salad (Gluten-Free, Allergy-Free) | Esquites

5 · 20 minutes · This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! An easy summer side dish recipe!

Ingredients

Produce
  • • 1/4 cup Cilantro
  • • 5 Ears Corn
  • • 1 tsp Lime, Zest
Condiments
  • • 1 tbsp Lime juice, Fresh
  • • 1/2 cup Soy-free mayo, Vegan
Baking & Spices
  • • 1/4 tsp Black pepper
  • • 1/2 tsp Chili powder
  • • 1 tbsp Nutritional yeast
  • • 1 Paprika, Smoked or Sweet
  • • 1 Salt
Mexican Side Dishes
Vegan Side Dishes
Vegan Sides
Side Dishes Easy
Side Dish Recipes
Dinner Recipes
Oil Free Vegan Recipes
Vegan Mexican Recipes
Delicious Vegan Recipes
Cindy Curry
Cindy Curry saved to Vegetarian recipes
These cheesy vegan birria tacos are a combination of a quesadilla and saucy taco all in one. The best part is you get to dip it in a savory and comforting broth! This is the ultimate vegan mexican comfort food. Make it for a family party, dinner night or Cinco De Mayo. #plantbased #vegan
Saved from healthysimpleyum.com

Vegan Quesabirria Tacos Vegan Quesabirria Tacos (Vegan Birria Recipe)

2 · 55 minutes · These cheesy vegan birria tacos are a combination of a quesadilla and saucy taco all in one. The best part is you get to dip it in a savory and comforting broth! This is the ultimate vegan mexican comfort food. Make it for a family party, dinner night or Cinco De Mayo. #plantbased #vegan

Ingredients

Produce
  • • 1 Arbol chili pepper
  • • 3 Bay leaves
  • • 2 Carrots
  • • 4 Garlic cloves
  • • 1 Guajillo chili pepper
  • • 5 Guajillo chili peppers, dry
  • • 1 1/2 cup Hibiscus flower
  • • 1 Pasilla chili pepper, dry
  • • 2 tsp Powdered garlic
  • • 1/2 White onion
Condiments
  • • 2 tbsp Tamari or soy sauce
Baking & Spices
  • • 5 tbsp Avocado oil
  • • 1/4 tsp Black pepper
  • • 1 tsp Brown sugar
  • • 1 Salt and pepper
Oils & Vinegars
  • • 2 1/2 tbsp Apple cider vinegar
Nuts & Seeds
  • • 1/2 tsp Cumin
Bread & Baked Goods
  • • 10 Corn tortillas
Dairy
  • • 1 pack Cheese, Vegan
Liquids
  • • 10 cups Water
  • • 4 tbsp Water, Hot
Other
  • • 3 Tbsp Beefless Better Than Bouillon
Healthy Vegan Dinner Recipes
Cheap Vegan Meals
Healthy Mexican Recipes
Vegan Pasta Recipes
Vegan Meal Plans
Vegan Meal Prep
Vegan Dinners
Easy Dinner Recipes
Easy Meals
Ebony NechelleE
Ebony Nechelle saved to Vegan dinner recipes
Seriously the best Vegan Enchiladas! With homemade plant based "meat" and vegan cheese sauce, these are the ultimate, easy to make vegan enchiladas! #vegan #plantbased #oilfree #glutenfree #mexican
Saved from noracooks.com

The Best Vegan Enchiladas

Seriously the BEST Vegan Enchiladas! Made with all whole food ingredients, including easy plant "meat", black beans, and vegan cheese sauce.

Easy Easter Dinner
Easter Dinner Recipes
Vegan Dinner Recipes
Vegan Dinners
Whole Food Recipes
Dessert Recipes
Healthy Dinners
Healthy Easter Recipes
Vegan Mexican Recipes
Real Food for Real Families
Real Food for Real Families saved to vegan dinners
35+ Tasty Vegan Mexican Recipes (Savory & Sweet) – Nutriciously
Saved from nutriciously.com

35+ Tasty Vegan Mexican Recipes (Savory & Sweet) – Nutriciously

2 · These easy and delectable vegan Mexican recipes are full of hearty ingredients and intense flavors! The following vegan taco salad is ready in only 15 minutes and bursting with different textures and nutrients.

Ingredients

Produce
  • • 170 g 1 cup cooked black beans, cooked
  • • 1 Avocado
  • • 1 small bunch Cilantro
  • • 1/2 cup Corn
  • • 4 cups Lettuce
  • • 1 Onion, small
  • • 2 Tomatoes
Condiments
  • • 1 Vegan sour cream
Snacks
  • • 1 Tortilla chips
Vegetarian Mexican Recipes
Mexican Food Recipes Authentic
Vegan Dinner Recipes
Delicious Vegan Recipes
Veggie Recipes
Whole Food Recipes
Cooking Recipes
Tostadas
Tacos
Schyler Trevino
Schyler Trevino saved to Plant Based Recipes
Hearty Crispy Potato Tacos paired with some Smoky Chipotle Lentils for an easy budget-friendly vegan meal that’s ready in 30 minutes.
Saved from plantbasedrdblog.com

Crispy Potato Tacos with Smoky Chipotle Lentils

1 · 40 minutes · Hearty Crispy Potato Tacos paired with some Smoky Chipotle Lentils for an easy budget-friendly vegan meal that’s ready in 30 minutes.

Ingredients

Produce
  • • 1 Avocado
  • • 1/2 tsp Basil, dry
  • • 2 Chipotle peppers
  • • 1/2 tsp Coriander
  • • 6 cloves Garlic
  • • 1/2 tsp Garlic powder
  • • 1 Green bell pepper
  • • 1 1/2 cups Green lentils, cooked
  • • 1 Lime, wedges
  • • 1 Pickled onions
  • • 1 Romaine lettuce
  • • 2 cups Yellow potatoes
Baking & Spices
  • • 1 2/3 tbsp Avocado oil
  • • 1/2 tsp Paprika, smoked
  • • 1/4 tsp Salt
Nuts & Seeds
  • • 1 tsp Cumin, ground
Bread & Baked Goods
  • • 8 Corn tortillas
Healthy Vegan
Healthy Dinner
Healthy Eating
Heart Healthy
Seasoned Potatoes
Crispy Potatoes
Lentils Vegan
Potato Tacos
Takeout Food
Faygie
Faygie saved to Main Dishes
This vegan burrito bowl recipe is easy, healthy, and so delicious! Enjoy romaine lettuce with cilantro lime rice, spicy black beans and corn, guacamole, pico de gallo, and vegan sour cream. It's a quick plant-based mexican recipe that's perfect for lunch or dinner! #vegan #burritobowl #veganburritobowl #vegandinner #veganmealideas #veganmeals
Saved from purelykaylie.com

Vegan Burrito Bowl

3 · 30 minutes · This vegan burrito bowl is easy, healthy, and so delicious! It's packed with cilantro lime rice, spicy black beans, guacamole, and pico de gallo. Enjoy this plant-based meal for lunch or dinner!

Ingredients

Produce
  • • 1 Avocado, large ripe
  • • 1 can Black beans
  • • 1/2 tsp Chipotle, powder
  • • 1/2 cup Cilantro
  • • 1 Cilantro
  • • 1 can Corn
  • • 1 Lime, wedges
  • • 1 Onion, small
  • • 1/2 tsp Onion powder
  • • 1 1/2 tsp Powdered garlic
  • • 1 Romaine lettuce
Condiments
  • • 1 Cashew sour cream, Vegan
  • • 1 Hot sauce or sriracha
  • • 3 tbsp Lime juice, freshly squeezed
  • • 1 Pico de gallo
  • • 1 Salsa, Hot or mild
Pasta & Grains
  • • 1 cup Rice, long-grain
Baking & Spices
  • • 3/4 tsp Black pepper
  • • 1 tsp Chili powder
  • • 1/2 tsp Paprika, smoked
  • • 1 1/4 tsp Salt
Oils & Vinegars
  • • 1 tbsp Oil
Nuts & Seeds
  • • 1 tsp Cumin, ground
Bread & Baked Goods
  • • 1 Tortilla strips
Dairy
  • • 1 Nacho cheese, Vegan
Healthy Bowls Recipes
Vegan Mexican Recipes
Rice Bowls Recipes
Heart Healthy Recipes
Vegetarian Recipes Dinner
Vegan Dinners
Easy Healthy
Healthy Dinners
Vegetarian Burrito
Table Matters
Table Matters saved to Vegan Lunch
Vegan Taco Salad with Southwestern Dressing | The Garden Grazer
Saved from thegardengrazer.com

Vegan Taco Salad with Creamy Southwestern Dressing

8 · 40 minutes · Healthy, satisfying taco salad made with black beans, fresh veggies, and taco-seasoned chickpea-walnut crumbles. Then tossed in an easy & flavorful southwestern style dressing.

Ingredients

Produce
  • • 1 15 oz. can Black beans
  • • 5 oz Cherry/grape tomatoes
  • • 1 tsp Garlic powder
  • • 1 tsp Onion powder
  • • 1/3 cup Red onion
  • • 1 large head Romaine
  • • 1 cup Sweet corn, cooked
Condiments
  • • 2 tbsp Lime juice
  • • 1 tsp Maple syrup
Baking & Spices
  • • 2 tsp Chili powder
  • • 1/4 tsp Salt
Oils & Vinegars
  • • 1 1/2 tbsp Apple cider vinegar
Dairy
  • • 10 plain & unsweetened oz 1 cup vegan yogurt, vegan
Frozen
  • • 1 batch Chickpea-walnut taco crumbles
Vegan Mexican Recipes
Best Vegan Recipes
Clean Recipes
Vegetarian Recipes
Healthy Recipes
Vegan Ideas
Healthy Breakfasts
Quick Healthy
Healthy Meals
Farrell Miller
Farrell Miller saved to Vegan Mexican Recipes
This vegan one pot mexican rice is easy to make and perfect for burritos, tacos, bowls and more. This spanish rice has so much flavor, is light and fluffy and completely gluten free.
Saved from eatwithclarity.com

One Pot Vegan Mexican Rice

7 · 35 minutes · This Vegan Mexican Rice, also known as Spanish Rice is a gluten free recipe that adds tons of flavor to all of your favorite tacos, burrito bowls, and more! It's made in just one pot, freezer friendly and ready in about 30 minutes.

Ingredients

Produce
  • • 1/4 cup Cilantro
  • • 6 cloves Garlic
  • • 1 Lime, Juice from
  • • 1/2 tsp Oregano, dried
  • • 1/2 Red bell pepper, large
  • • 1 White or yellow onion, medium small
Canned Goods
  • • 2 1/2 cups Vegetable broth
Condiments
  • • 1 cup Tomato sauce, plain
Pasta & Grains
  • • 2 cups White rice, long grain
Baking & Spices
  • • 1 tsp Chili powder
  • • 1 tsp Salt
Oils & Vinegars
  • • 3 tbsp Olive oil
Nuts & Seeds
  • • 1/2 tsp Cumin
Quick Vegetarian Dinner
Vegetarian Recipes Dinner
Delicious Healthy Recipes
Healthy Dinner
Dinner Recipes
Healthy Eating
Healthy Food
Gluten Free Recipes Side Dishes
Veg Recipes
Jessica Marie
Jessica Marie saved to Healthy Dinner
Sheet Pan Vegan Cauliflower Fajitas
Saved from makeitdairyfree.com

Sheet Pan Vegan Cauliflower Fajitas

This easy sheet pan vegan cauliflower fajitas recipe is so flavorful and easy to make! Great for the grill too!

Vegan Mexican Recipes
Vegetarian Vegan Recipes
Vegan Dinner Recipes
Vegan Dinners
Veggie Recipes
Whole Food Recipes
Cooking Recipes
Healthy Recipes
Vegan Cauliflower Recipes
Happy Wife Farm
Happy Wife Farm saved to FOOD
These Vegan Street Tacos are an easy and delicious way to swap your favorite Mexican takeout for a healthy, homemade meal. Topped with Chili-Lime Tofu, Pico de Gallo, and Vegan Chipotle Mayo, these are sure to become your Taco Tuesday go-to. #vegantacos #streettacos #vegantacosrecipe #easyvegantacos #tofutacos #tofurecipes #bestvegantacos #vegetariantacos #veganrecipes #simplevegantacos
Saved from nosweatvegan.com

Vegan Street Tacos

21 · 40 minutes · These Vegan Street Tacos are an easy and delicious way to swap your favorite Mexican takeout for a healthy, homemade meal. Topped with Chili-Lime Tofu, Pico de Gallo, and Vegan Chipotle Mayo, these are sure to become your Taco Tuesday go-to.

Ingredients

Produce
  • • 1 small bunch Cilantro
  • • 1 tsp Garlic, granulated
  • • 1 Jalapeno
  • • 1 Lime, wedges
  • • 1 tbsp Oregano
  • • 1 Red onion
  • • 2 Tomatoes, medium
Refrigerated
  • • 14 oz Tofu, super firm
Condiments
  • • 1 Chipotle mayo, vegan
  • • 1 Guacamole
  • • 5 tsp Lime juice
  • • 1 Restaurant-sytle salsa
  • • 1 tbsp Soy sauce
Baking & Spices
  • • 1 tbsp Chile powder
  • • 1/3 cup Nutritional yeast
  • • 1/4 tsp Sea salt
Nuts & Seeds
  • • 1 tsp Cumin
Bread & Baked Goods
  • • 12 Corn tortillas
Liquids
  • • 2 tbsp Water
Vegan Mexican Recipes
Tofu Recipes
Vegan Dinner Recipes
Whole Food Recipes
Vegetarian Recipes
Cooking Recipes
Vegan Chipotle
Chipotle Mayo
Vegans
Shelley McDaniel
Shelley McDaniel saved to Whole food plant based or vegan

Watch popular Vegan mexican videos

Vegan Elote
These crunchy tacos filled with perfectly spiced black beans and melty cheese are seriously addictive! The avocado lime sauce is to die for. A simple vegan meal that kids, teens and adults will love!
This toast is an explosion of flavor in every bite.
This is the ultimate recipe for vegan verde enchiladas. So much flavor, you wont believe they’re plant-based.