Vegan stew recipes

• 3 Tbsp vegan butter ((we like Miyoko’s // or sub olive oil))
• 1 medium onion, diced ((1 medium onion yields ~2 cups))
• 1 lb mushrooms, sliced ((1 lb yields ~7 cups // we like a mixture of shiitake and cremini))
• 3/4 tsp dried thyme
• 3/4 tsp dried rosemary
• 3/4 tsp sea salt and pepper
• 4 cloves garlic, minced
• 2 Tbsp cornstarch
• 2 tsp tamari or soy sauce ((ensure gluten-free as needed))
• 1 Tbsp Dijon mustard
• 3 cups vegetable broth
• 1 lb baby potatoes, cut into 1/2-inch cubes ((1 lb yields ~3 cups))
• 2 (15 oz.) cans white beans, drained and rinsed
• 2 cups dairy-free milk ((plain, unsweetened // we used almond))
• Fresh parsley, finely chopped

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Jo saved to Healthy lunch/dinner

Saved from veggiesociety.com

Potato Jackfruit Stew

A hearty, delicious and healthy vegan potato stew / pot roast with meaty jackfruit, carrot, smoky spices and tomatoes that will make you go back for seconds and lick your bowls clean. Best served with garlic bruschetta to mop up all that tasty plant-based gravy.

Vegan Soups

Vegetarian Vegan Recipes

jackie mcdowell saved to jackie

Saved from aglowlifestyle.com

15 Comforting Fall Vegetarian Stew Recipes

These 15 Comforting Fall Vegetarian Stew Recipes will warm you through the colder months and provide you with the nutrients you need. Chickpea potato stew.

Vegetarian Stew Recipe

Autumn Recipes Vegetarian

Vegetarian Thanksgiving

Slow Cooker Vegetarian

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Recipes

Framingmandyhanley Santas saved to fall soups

Saved from skinnyspatula.com

African Peanut Stew with Kale

This African peanut stew with kale is a one-pot meal that's naturally vegan and incredibly flavourful. The peanut stew is super easy to make for a comforting dinner that'll please the entire family.

Vegan Ethiopian Recipes

Linnea Hartman saved to Peanut

Saved from noracooks.com

Savory Vegan Irish Stew

Vegan Irish Stew features tender “beefless” beef tips, carrots, and potatoes in a delicious Guinness stout-enhanced vegetable broth.

Vegetarian Crockpot Recipes

Irish

Sammie DeMaria saved to food

Saved from elavegan.com

German Potato Soup (Kartoffelsuppe) | Vegan Recipe - Elavegan

Homemade German potato soup (Kartoffelsuppe) which is creamy and tasty! The recipe of this stew is gluten-free, dairy-free, and easy to make!

Kathey Norton saved to Recipes I Want to Try

Saved from elavegan.com

VEGAN HUNGARIAN GOULASH

This vegan Hungarian goulash (gulyás) is flavorful, comforting, hearty, very tasty, and perfect as a weeknight dinner, especially in fall! The recipe is vegetarian (meat-free), oil-free, gluten-free, and easy to make. Serve this plant-based stew over mashed potatoes, with bread or pasta! #vegangoulash #glutenfreegoulash #easygoulash #hungariangoulash #veganstew #elasrecipes | elavegan.com

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Elavegan saved to Elavegan My Recipes

Watch popular Vegan stew recipes videos

This Hearty Mushroom Stew really lives up to its name. It’s hearty, packed with mushrooms, and perfect to keep you warm all season long. Made with potatoes, mushrooms, carrots, and green peas, in a creamy tomato base. This quick and easy vegan stew recipe is sure to be a dinnertime favourite.

Pav Bhaji recipe is popular Indian street food loved by all. Mumbai Pav bhaji | Indian Street Food | Vegan stew #pavbhaji #mumbaifood #vegetarian #stew #cleaneating

Hearty vegan beef stew with barley, tomatoes, veggies and beefy TVP or soy curls. Enjoy all the classic flavors of your favorite stew without any of the fat and cholesterol, an oil free plant based recipe loaded with protein, flavor and healthy carbs. No beef!

This Healthy Vegan Stew is loaded with veggies and flavor, with just a hint of heat. You'll love its simple ingredients, easy prep, and delicious taste. FOLLOW Cooktoria for more deliciousness! If you try my recipes - share photos with me, I ALWAYS check!

Vegan stew recipes

Discover Pinterest’s 10 best ideas and inspiration for Vegan stew recipes. Get inspired and try out new things.

Saved from midwestfoodieblog.com

Hearty Vegan Lentil Mushroom Stew

111 · 45 minutes · Colder weather calls for hearty meals, and this easy one pot vegetable stew is perfect for an easy dinner that everyone will love! It comes together in about 45 minutes and is loaded with root vegetables and lentils which make this vegetarian stew super filling!

Ingredients

Produce

• 16 oz Baby bella mushrooms
• 16 oz Baby yellow potatoes
• 2 Bay leaves
• 1 cup Carrot
• 1 cup Celery
• 6 cloves Garlic
• 1 tsp Oregano, dried
• 1/2 tsp Sage, dried
• 1 cup Split red lentils
• 2 tsp Thyme, dried
• 1 Yellow onion

Canned Goods

• 3 cups Vegetable broth

Condiments

• 1/4 cup Balsamic vinegar
• 2 tbsp Soy sauce
• 1 (14.5 oz.) can Tomato sauce

Baking & Spices

• 2 tbsp Flour
• 1 Kosher salt
• 1 Pepper, fresh cracked

Oils & Vinegars

• 3 tbsp Olive oil

Tasty Vegetarian Recipes

Plant Based Dinner Recipes

Cortney Boswell-Stiles saved to Homemade yummies

Saved from vegancocotte.com

Cajun Bean and Potato Stew

This Cajun bean and potato stew is the perfect comfort food for a cold day. It's smoky, spicy and loaded with flavors, and it makes a wonderfully hearty and nutritious one-pot dinner.

Tasty Vegetarian Recipes

Ally saved to Soup

Saved from veggiesociety.com

Hearty Vegan Stew

Hearty vegan stew Italian style featuring gnocchi dumplings, meaty jackfruit, peas and carrots and a thick red wine gravy. No beef, one pot comforting stew that checks all the boxes. Rich, savory and whole foods plant based recipe.

Vegan Stew Recipes

Tasty Vegetarian Recipes

Kristy MacDougall saved to Vegan/Vegetarian

Saved from minimalistbaker.com

Cozy White Bean Mushroom Stew (Vegan)

88 · 45 minutes · Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Ingredients

• 3 Tbsp vegan butter ((we like Miyoko’s // or sub olive oil))
• 1 medium onion, diced ((1 medium onion yields ~2 cups))
• 1 lb mushrooms, sliced ((1 lb yields ~7 cups // we like a mixture of shiitake and cremini))
• 3/4 tsp dried thyme
• 3/4 tsp dried rosemary
• 3/4 tsp sea salt and pepper
• 4 cloves garlic, minced
• 2 Tbsp cornstarch
• 2 tsp tamari or soy sauce ((ensure gluten-free as needed))
• 1 Tbsp Dijon mustard
• 3 cups vegetable broth
• 1 lb baby potatoes, cut into 1/2-inch cubes ((1 lb yields ~3 cups))
• 2 (15 oz.) cans white beans, drained and rinsed
• 2 cups dairy-free milk ((plain, unsweetened // we used almond))
• Fresh parsley, finely chopped