Winemaking

Have any idea of what goes into making wine? This cool visual guides breaks it down for you in 22 easy steps.

Co-fermentation isn’t remotely a new technique, but it’s making a splash among curious small-scale producers who skew toward working with what’s available.

Winemaking, or vinification, is the art of turning a sweet grape into an alcoholic and aromatic liquid. But what exactly does winemaking consist of?

The wine world's obsession with wild fermentation has solid intentions, but largely misses the mark. Jamie Goode explores the issue.

Large clay vessels called amphora are back in style for many modern winemakers. But brewers are now also using this wine technique to craft unique beers.

Oregon winemaker Andrew Beckham's terra cotta vessels, inspired by Neolithic-era clay wine pots, are catching on quickly with other vintners.

The romance of wine might draw people in, but, as many professionals will attest, the job is demanding. Here are key steps to pursue a winemaking career.

Master Winemaker Juan Muñoz-Oca pulls back the veil on the winemaking process.

Raise a glass and toast your sisters—if you're not already drinking these wines, it's time to start now.

Country wine is the informal term that has been used for years to define fermented beverages made from ingredients other than grapes. This can include fruits, vegetables, flowers and herbs. Wine made with honey is called mead and wine from apples is cider (5 to 7% alcohol). Every home winemaker should make room in his or her cellar for country wines. They taste fresh and fruity; they reflect the aroma and flavor of ripe fruit. They are inexpensive to make. They are refreshing to drink when…