World Cuisine
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22 · 20 minutes · A quick and easy Takoyaki recipe you can cook in minutes with just one chopstick. Make at home using five secret topping combinations. Crispy on the outside, soft on the inside, and packed full of flavour.
16 ingredients
Seafood
- 1 Bonito flakes / katsuobushi
- 100 g Octopus
Produce
- 1 tbsp Pickled ginger
- 1 Seaweed flakes / aonori
- 1/2 cup Spring onion / green onion
Refrigerated
- 1 Egg
Canned Goods
- 450 ml Dashi stock
Condiments
- 1 Kewpie mayonnaise
- 1 Takoyaki sauce
Baking & Spices
- 10 g Cornstarch / cornflour
- 1 Curry powder
- 140 g Plain flour / all purpose flour
- 1 Salt
Dairy
- 1 Cheese
- 1 Parmesan
Other
- 1/2 cup Tenkasu (crispy tempura crumbs)
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Mia Carpeso saved to Food
Lubia Polo is a delicious Iranian rice dish of beef or lamb and green beans in rich tomato sauce. Make this recipe for a comforting meal!
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Shehana M Mazid saved to Eat dessert
